Milky Way Caramel Cheesecake Brownies

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by Olivia

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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies are the perfect dessert for any occasion. Combining rich brownies with a creamy cheesecake layer and a luscious caramel topping, these treats are sure to impress your friends and family. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this recipe stands out with its delightful flavors and textures.

Milky Way Caramel Cheesecake Brownies
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Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate brownie, smooth cheesecake, and sweet caramel creates an irresistible treat.
  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up even if you’re a beginner in the kitchen.
  • Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a weekend treat, these brownies fit right in.
  • Impressive Presentation: The layered look makes these brownies visually stunning, making them great for serving at events.
  • Versatile Topping Options: Feel free to mix in other candies or toppings based on your preferences!

Tools and Preparation

Before diving into the deliciousness of Milky Way Caramel Cheesecake Brownies, gather your tools and prepare your workspace for an enjoyable baking experience.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • 9×13 inch baking pan
  • Medium saucepan

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients without making a mess.
  • Whisk: Helps achieve a smooth consistency when mixing wet ingredients.
  • Measuring cups: Ensures accurate measurements for perfect flavor balance.
  • 9×13 inch baking pan: The ideal size for this layered brownie recipe, allowing for even baking.
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Ingredients

For the Brownie Base:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt

For the Caramel Layer:

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream

For the Cheesecake Layer:

  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Milky Way Topping:

  • 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
  • 1 (1.5 ounce) Milky Way bar, roughly chopped

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Prepare the Brownie Base

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
– In a large bowl, whisk together the melted butter and granulated sugar until well combined.
– Beat in the eggs one at a time until fully incorporated.
– Stir in the vanilla extract.
– In another bowl, mix together the cocoa powder, flour, and salt.
– Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing.

Step 2: Bake the Brownie Base

  • Pour half of the brownie batter into the prepared pan and spread it evenly.
  • Bake in the preheated oven for 15-20 minutes until slightly firm.

Step 3: Prepare the Caramel Layer

While waiting for the brownie base to bake:
– In a medium saucepan over medium heat, add sweetened condensed milk, granulated sugar, and water.
– Bring to a boil while stirring constantly.
– Once boiling, reduce heat to low and simmer for about 5 minutes until thickened. Stir occasionally during this time.
– Remove from heat and incorporate butter and heavy cream until smooth.

Step 4: Assemble the Caramel and Cheesecake Layers

  • Pour the caramel sauce evenly over the baked brownie base.
  • In another bowl, beat softened cream cheese with sugar until smooth.
  • Add in an egg and vanilla extract; mix until well combined.
  • Spread this cheesecake mixture evenly over the caramel layer.

Step 5: Bake and Add Milky Way

  • Return to oven for an additional 15-20 minutes or until cheesecake is set and brownies are cooked through.
  • Allow cooling completely after removing from oven. Once cooled, sprinkle chopped Milky Way bars on top.

Step 6: Chill and Serve

Refrigerate your brownies for at least 2 hours or overnight to let them set completely. When ready to serve, cut into squares and enjoy!

How to Serve Milky Way Caramel Cheesecake Brownies

These Milky Way Caramel Cheesecake Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your experience.

For a Classic Dessert Experience

  • Whipped Cream: Top each brownie square with a dollop of freshly whipped cream for a light and airy contrast.
  • Chocolate Sauce Drizzle: Add a drizzle of warm chocolate sauce over the brownies for an extra chocolatey kick.

As a Party Treat

  • Ice Cream Side: Serve with a scoop of vanilla or caramel ice cream to balance the richness of the brownies.
  • Fresh Berries: Garnish your plate with strawberries or raspberries to add a fresh, fruity element.

For Coffee Lovers

  • Espresso Pairing: Enjoy these brownies alongside a shot of espresso for a delicious coffee and dessert combination.
  • Mocha Latte: A creamy mocha latte complements the rich flavors of the brownies beautifully.

How to Perfect Milky Way Caramel Cheesecake Brownies

Perfecting your Milky Way Caramel Cheesecake Brownies is key to achieving that sweet, gooey texture. Here are some tips to ensure success every time you bake them.

  • Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for easier mixing and smoother texture.
  • Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the brownies fudgy.
  • Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
  • Cool Completely Before Cutting: Allow the brownies to cool completely before slicing to prevent them from crumbling.

Best Side Dishes for Milky Way Caramel Cheesecake Brownies

Pairing side dishes with your Milky Way Caramel Cheesecake Brownies can enhance your dessert experience. Here are some excellent options:

  1. Vanilla Ice Cream: A classic choice that provides a creamy contrast to the rich flavors of the brownies.
  2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
  3. Cheesecake Bites: Mini cheesecake bites ensure you get more of that creamy goodness alongside your brownies.
  4. Chocolate Chip Cookies: For those who love chocolate, serving cookies offers an extra layer of indulgence.
  5. Coffee Cake: A slice of coffee cake pairs well with dessert, especially during brunch gatherings.
  6. Nutty Granola: A sprinkle of nutty granola brings crunch and texture, making it an interesting side dish option.

Common Mistakes to Avoid

When making Milky Way Caramel Cheesecake Brownies, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for.

  • Overmixing the Batter: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to dense brownies instead of a light texture.
  • Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups for dry and liquid ingredients to ensure the right balance in your recipe.
  • Skipping the Cooling Time: Allow your brownies to cool completely before cutting them. This helps them set properly and makes serving easier.
  • Using Cold Ingredients: Make sure your cream cheese is softened and other ingredients are at room temperature for better mixing and texture.
  • Ignoring Baking Times: Every oven is different. Keep an eye on your brownies as they bake, especially during the cheesecake layer step, to avoid overbaking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Milky Way Caramel Cheesecake Brownies in an airtight container in the refrigerator.
  • They will last for up to 4-5 days while maintaining their freshness.

Freezing Milky Way Caramel Cheesecake Brownies

  • Wrap individual squares tightly in plastic wrap or foil and place them in a freezer-safe bag.
  • They can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Milky Way Caramel Cheesecake Brownies

  • Oven: Preheat to 350°F (175°C). Heat brownies for about 10 minutes until warmed through.
  • Microwave: Place a brownie on a microwave-safe plate and heat for about 15-20 seconds. Check if warm enough; repeat if necessary.
  • Stovetop: Place brownies in a skillet on low heat, cover with a lid, and heat for about 2-3 minutes until warmed.

Frequently Asked Questions

If you have questions about making Milky Way Caramel Cheesecake Brownies, you’re not alone! Here are some frequently asked questions.

What can I substitute for cream cheese in the cheesecake layer?

You can use mascarpone cheese or a plant-based cream cheese alternative if you prefer dairy-free options.

Can I make these brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that works well for baking.

How do I know when the cheesecake layer is set?

The cheesecake layer should be slightly jiggly but not liquid when you take it out of the oven. It will firm up as it cools.

Can I add nuts or other toppings?

Absolutely! Chopped nuts or additional chocolate chips can enhance the flavor and texture of your brownies. Just sprinkle them over before baking.

How long do these brownies need to chill before serving?

To achieve the best texture, let them chill for at least 2 hours, but overnight is even better!

Final Thoughts

Milky Way Caramel Cheesecake Brownies are a delightful treat that combines rich flavors and creamy textures. Their versatility allows you to customize toppings or even swap out ingredients based on your preferences. Give this recipe a try—you won’t regret indulging in these delicious brownies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Milky Way Caramel Cheesecake Brownies

Milky Way Caramel Cheesecake Brownies


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  • Author: Olivia
  • Total Time: 1 hour
  • Yield: Approximately 12 servings 1x

Description

Indulge in the decadent delight of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownies meet a creamy cheesecake layer and a luscious caramel topping. This dessert is perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet cravings. The combination of fudgy brownies, smooth cheesecake, and delightful caramel creates an irresistible treat that will impress even the most discerning dessert lovers. Plus, it’s easy to make, meaning you can whip up this showstopper in no time!


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granulated sugar
  • ¼ cup water
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
  • 1 (1.5 ounce) Milky Way bar, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix melted butter and sugar until combined. Add eggs one by one, then stir in vanilla.
  3. Combine cocoa powder, flour, and salt in another bowl. Gradually mix into the wet ingredients until just combined.
  4. Pour half of the brownie batter into the prepared pan and bake for 15-20 minutes.
  5. For the caramel layer, heat sweetened condensed milk, sugar, and water in a saucepan until boiling. Stir in butter and heavy cream until smooth.
  6. Once the brownie base is baked, pour caramel over it, then prepare the cheesecake mixture by beating cream cheese with sugar, egg, and vanilla until smooth. Spread over caramel layer.
  7. Bake for another 15-20 minutes until set; let cool completely before topping with chopped Milky Way bars.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 55mg

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