Zesty Chipotle Ranch Grilled Chicken Burrito Recipe

The moment you unwrap a Chipotle Ranch Grilled Chicken Burrito, you’re greeted by a symphony of flavors and textures that dance on your palate. Imagine tender grilled chicken marinated in zesty chipotle ranch dressing, enveloped in a warm flour tortilla, mingling with fresh veggies and creamy avocado. It’s like a flavor party in your mouth, and everyone’s invited!

This delightful burrito is more than just food; it’s a memory-maker! Whether you’re enjoying it at a backyard barbecue or on a cozy movie night, this burrito has an uncanny ability to elevate any occasion. Your taste buds will be singing, and you might just find yourself doing a little happy dance in the kitchen as you prepare it.

Ingredients for Chipotle Ranch Grilled Chicken Burrito

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Perfect for grilling, these will be juicy and flavorful once marinated.

• Chipotle Ranch Dressing: This creamy dressing adds a spicy kick and tangy flavor that pairs beautifully with grilled chicken.

• Flour Tortillas: Choose large tortillas to hold all the delicious fillings without falling apart.

• Fresh Lettuce: Crunchy romaine or iceberg lettuce adds freshness and texture to your burrito.

• Chopped Tomatoes: Juicy tomatoes provide sweetness that balances the spiciness of the chipotle ranch.

• Sliced Avocado: Creamy avocado adds richness and makes every bite even more delectable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chipotle Ranch Grilled Chicken Burrito

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Begin by placing your chicken breasts in a large bowl. Pour enough chipotle ranch dressing over them to coat thoroughly. Cover with plastic wrap and let it marinate for at least 30 minutes in the fridge while you practice your burrito-rolling skills.

Step 2: Preheat the Grill

Fire up that grill! Heat it to medium-high (about 400°F or 200°C). This is where the magic happens—grilling gives your chicken those irresistible char marks.

Step 3: Grill the Chicken

Once preheated, place your marinated chicken on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches at least 165°F (75°C). You want juicy perfection here!

Step 4: Prepare Your Fillings

While the chicken is grilling, chop up your lettuce, tomatoes, and slice that avocado like you mean it. It’s all about presentation—no one wants sad-looking veggies in their burrito.

Step 5: Assemble Your Burrito

Once the chicken is done, let it rest for a few minutes before slicing into strips. Take a tortilla and lay down some lettuce first (to prevent sogginess), then add chicken strips, chopped tomatoes, and avocado slices.

Step 6: Roll It Up

Now comes the fun part! Fold in the sides of the tortilla and then roll from the bottom up tightly until your burrito is complete. If you’re feeling fancy, give it a quick grill on each side to crisp up that tortilla.

Serve immediately with extra chipotle ranch dressing on the side for dipping or drizzling!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss in your favorite veggies and let them sauté while the rice cooks. It’s a harmonious dance of deliciousness that’ll leave everyone asking for seconds.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous. Add extra spices like cumin or chili powder for a kick, or mix in some black beans for added protein and texture.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. When reheating, use a microwave or skillet until heated through to maintain that irresistible flavor and texture.

It was during a backyard barbecue that I first served this burrito recipe, and my friends practically staged a food heist! The laughter and compliments were just as satisfying as the meal itself.

FAQs:

What is a Chipotle Ranch Grilled Chicken Burrito?

A Chipotle Ranch Grilled Chicken Burrito combines marinated grilled chicken, fresh vegetables, and a creamy chipotle ranch sauce, all wrapped in a soft tortilla. This dish is perfect for a quick lunch or dinner. The smoky flavor from the chipotle peppers pairs well with the creaminess of the ranch dressing, creating a deliciously satisfying meal.

How can I make the chipotle ranch sauce?

To make the chipotle ranch sauce, blend together mayonnaise, sour cream, chipotle peppers in adobo sauce, garlic powder, and onion powder. Adjust the spice level by adding more or fewer chipotle peppers according to your taste preference. This sauce complements the grilled chicken beautifully and adds an extra kick to your burrito.

Can I customize my Chipotle Ranch Grilled Chicken Burrito?

Absolutely! You can customize your burrito by adding your favorite toppings. Consider incorporating fresh lettuce, diced tomatoes, shredded cheese, or even avocado for extra creaminess. You can also swap out the grilled chicken for beef or turkey if you prefer. The versatility of this recipe allows you to make it truly your own.

How do I store leftovers of my Chipotle Ranch Grilled Chicken Burrito?

To store leftovers, wrap each burrito tightly in plastic wrap or aluminum foil and place them in an airtight container. They will stay fresh in the refrigerator for up to three days. To reheat, unwrap and microwave for about one minute or until heated through. Enjoying leftovers makes for an easy meal option during busy days.

Conclusion for Chipotle Ranch Grilled Chicken Burrito

In summary, the Chipotle Ranch Grilled Chicken Burrito is a delicious and customizable dish that brings together flavors of grilled chicken and creamy chipotle ranch sauce. It’s simple to prepare and perfect for any meal occasion. With various options for personalization, this burrito caters to everyone’s tastes while ensuring satisfaction with every bite. Enjoy making this delightful recipe at home!

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Experience a burst of flavors with the Chipotle Ranch Grilled Chicken Burrito. This delightful dish features tender grilled chicken marinated in zesty chipotle ranch dressing, all wrapped in a warm flour tortilla. Packed with fresh veggies and creamy avocado, this customizable burrito is perfect for any occasion, whether it’s a casual lunch or a festive gathering.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1/2 cup chipotle ranch dressing
• 4 large flour tortillas
• 2 cups fresh romaine lettuce, chopped
• 1 cup chopped tomatoes
• 1 avocado, sliced

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Instructions

1. Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
2. Preheat grill to medium-high heat (400°F).
3. Grill marinated chicken for 6-7 minutes on each side until internal temperature reaches 165°F.
4. While chicken grills, prepare lettuce, tomatoes, and slice avocado.
5. Once cooked, let chicken rest before slicing into strips.
6. Assemble burrito: layer lettuce, chicken strips, tomatoes, and avocado on a tortilla.
7. Roll tightly and serve immediately with extra chipotle ranch dressing.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito
• Calories: 610
• Sugar: 3g
• Sodium: 980mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 90mg