Description
Indulge in the delightful taste of Wild Blueberry Cake Donuts that are sure to brighten any occasion. These baked donuts feature a tender, muffin-like texture and are topped with a sweet blueberry glaze for an irresistible treat. Perfect for brunch or as an afternoon snack, these donuts showcase the vibrant flavor of wild blueberries in every bite. With minimal preparation time and a simple recipe, you can easily impress your family and friends while enjoying a healthier alternative to traditional fried donuts.
Ingredients
Scale
- 2 tablespoons salted butter (melted)
- 1/3 cup granulated sugar
- 1/3 cup whole milk
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3/4 cup wild blueberries (fresh or frozen)
- For the glaze: 2 tablespoons wild blueberries, 1/8 teaspoon vanilla extract, 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a mixing bowl, whisk together melted butter, granulated sugar, whole milk, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Gently fold in wild blueberries.
- Fill each donut mold two-thirds full with batter and bake for about 15 minutes until golden brown.
- Cool on a rack for five minutes before glazing with a mixture of wild blueberries, vanilla extract, and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 14g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg