Description
Indulge in the spooky delight of Vegan Oreo Bat Cupcakes, the perfect Halloween treat that combines the beloved flavors of Oreos with a fun bat design. These cupcakes are not only completely vegan but also easy to make, making them a festive favorite for both kids and adults. With a rich chocolate base topped with creamy Oreo frosting, they are sure to be a hit at any celebration. Whether you’re hosting a Halloween party or looking for a creative baking project, these charming cupcakes bring joy and deliciousness to the table.
Ingredients
Scale
- 240ml dairy-free milk
- 1 tsp apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter
- 200g icing sugar
- 20ml aquafaba
- 100g dairy-free dark chocolate
- Oreo cookies for decoration
Instructions
- Preheat oven to 180°C (350°F). Prepare cupcake tray with liners.
- Combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
- Mix together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda in another bowl.
- Add buttermilk mix and sunflower oil to dry ingredients; stir until just combined.
- Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
- For the frosting, beat dairy-free butter and icing sugar until creamy; add aquafaba gradually, then fold in ground Oreo crumbs.
- Once cooled, frost cupcakes and decorate with melted dark chocolate and Oreo cookie bats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cupcake (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg