Vegan Oreo Bat Cupcakes

These Vegan Oreo Bat Cupcakes are the perfect Halloween treat! Not only are they spooky and fun to decorate, but they are also completely vegan. These cupcakes bring together the classic flavors of Oreos with a delightful twist, making them ideal for Halloween parties, school events, or any festive gathering. Kids and adults alike will love their rich taste and charming bat design.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these vegan treats without any fuss.
• Fun for Kids: Decorating these cupcakes is a great activity for children, allowing them to unleash their creativity.
• Deliciously Chocolatey: The combination of cocoa powder and Oreo crumbs creates a rich chocolate flavor that will satisfy any sweet tooth.
• Vegan-Friendly: These cupcakes use dairy-free ingredients, making them suitable for vegans and those with dairy allergies.
• Perfect for Any Occasion: While they’re themed for Halloween, these cupcakes can be enjoyed year-round.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk or electric mixer
• Cupcake tray
• Cupcake liners

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Electric mixer: Saves time and effort when mixing batter for a smooth consistency.
• Cupcake liners: Help keep your cupcakes from sticking to the tray while adding a decorative touch.

Ingredients

For the Cupcakes

• 240ml of dairy-free milk
• 1 teaspoon of apple cider vinegar
• 210g of self-raising flour
• 50g of cocoa powder
• 100g of caster sugar
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of bicarbonate of soda
• 60ml of sunflower oil

For the Frosting

• 210g of dairy-free block butter
• 200g of icing sugar
• 20ml of aquafaba (chickpea brine)
• 4 ground Oreo crumbs

Decorations

• 100g of dairy-free dark chocolate
• White chocolate buttons (I use Sainsbury’s Free from White Chocolate Buttons)
• 1 pack of Oreo cookies

How to Make Vegan Oreo Bat Cupcakes

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that your cupcakes bake evenly.

Step 2: Prepare Your Batter

1. In a mixing bowl, combine the dairy-free milk with apple cider vinegar. Let it sit for about 5 minutes to create buttermilk.
2. In another bowl, mix together the self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
3. Add the buttermilk mixture and sunflower oil to the dry ingredients. Stir until just combined; do not overmix.

Step 3: Bake the Cupcakes

1. Line your cupcake tray with liners.
2. Fill each liner about two-thirds full with batter.
3. Bake in the preheated oven for around 20 minutes or until a toothpick inserted comes out clean.

Step 4: Prepare the Frosting

1. In another bowl, beat together the dairy-free block butter and icing sugar until creamy.
2. Add aquafaba gradually until desired consistency is reached.
3. Fold in ground Oreo crumbs gently.

Step 5: Decorate Your Cupcakes

1. Once cooled, frost each cupcake generously with the Oreo frosting using a piping bag or knife.
2. Melt dairy-free dark chocolate and drizzle over cupcakes as desired.
3. Add white chocolate buttons on top as bat wings using whole Oreo cookies as bodies.

Enjoy your Vegan Oreo Bat Cupcakes as a delightful addition to any Halloween celebration!

How to Serve Vegan Oreo Bat Cupcakes

These Vegan Oreo Bat Cupcakes are not only delightful but also visually striking, making them perfect for Halloween gatherings. Here are some fun serving suggestions to make your cupcakes stand out even more!

Creative Platter Ideas

• Arrange the cupcakes on a spooky-themed platter to enhance the Halloween spirit.
• Use decorations like fake spiders or cobwebs around the cupcakes for a creepy effect.

Pairing with Drinks

• Serve with vegan hot chocolate topped with marshmallows for a cozy treat.
• A refreshing glass of vegan pumpkin spice latte will complement the flavors perfectly.

Garnishing Options

• Sprinkle extra Oreo crumbs on top of the frosting for added crunch.
• Add edible eyes to give your bat cupcakes an extra spooky look.

Presentation Tips

• Use cupcake liners that feature Halloween designs for a festive touch.
• Place each cupcake in a small cauldron for an enchanting presentation.

How to Perfect Vegan Oreo Bat Cupcakes

Making Vegan Oreo Bat Cupcakes is easy, but a few tips can help you achieve perfection. Keep these in mind when you bake!

• Measure ingredients accurately: Ensuring accurate measurements will lead to better texture and taste in your cupcakes.
• Use room temperature ingredients: Allowing your butter and milk to reach room temperature helps blend everything smoothly.
• Don’t overmix batter: Mix until just combined to keep your cupcakes light and fluffy.
• Check oven temperature: An accurate oven temperature is crucial; consider using an oven thermometer if needed.
• Cool completely before frosting: Frosting warm cupcakes can cause the frosting to melt, so be patient.

Best Side Dishes for Vegan Oreo Bat Cupcakes

Pairing side dishes with your Vegan Oreo Bat Cupcakes can elevate your Halloween dessert experience. Here are some great options:

1. Vegan Pumpkin Soup: A creamy, spiced soup that complements the sweetness of the cupcakes beautifully.
2. Stuffed Bell Peppers: Filled with quinoa and veggies, these add a savory touch to balance out dessert.
3. Roasted Veggie Platter: Colorful roasted vegetables provide a healthy contrast to the rich cupcakes.
4. Spooky Fruit Salad: Use seasonal fruits like oranges and apples, cut into fun Halloween shapes for added festivity.
5. Savory Baked Sweet Potatoes: These naturally sweet potatoes pair well with chocolate flavors and add nutrition.
6. Vegan Cheese Platter: A selection of vegan cheeses with crackers offers guests a delicious appetizer before dessert.

Common Mistakes to Avoid

Making Vegan Oreo Bat Cupcakes can be fun, but there are some common pitfalls to watch for.

• Ignoring ingredient temperatures: Using cold ingredients can affect the texture. Make sure your dairy-free milk and butter are at room temperature.
• Overmixing the batter: Mix just until combined to keep the cupcakes light and fluffy. Overmixing can lead to dense cupcakes.
• Not measuring accurately: Baking is a science. Use a kitchen scale for precise measurements, especially for flour and sugar.
• Skipping the cooling time: Allow your cupcakes to cool completely before frosting. Frosting warm cupcakes can cause it to melt and slide off.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep away from direct sunlight or heat sources.

Freezing Vegan Oreo Bat Cupcakes

• Freeze for up to 3 months.
• Wrap each cupcake in plastic wrap and place them in a freezer-safe bag.

Reheating Vegan Oreo Bat Cupcakes

• Oven: Preheat to 350°F (175°C). Heat for about 10 minutes.
• Microwave: Warm on low power for about 15-20 seconds. Be cautious not to overheat.
• Stovetop: Use a skillet on low heat for a few minutes, covering it with a lid to trap heat.

Frequently Asked Questions

Here are some common questions about making Vegan Oreo Bat Cupcakes.

Can I make these cupcakes gluten-free?

Yes! Substitute self-raising flour with a gluten-free blend that measures cup-for-cup.

How can I decorate Vegan Oreo Bat Cupcakes?

You can use crushed Oreos as sprinkles or create bat shapes with fondant or chocolate. Get creative!

What is the best way to store leftover cupcakes?

Store them in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

Can I use different flavors of Oreos?

Absolutely! You can experiment with various flavors like mint or peanut butter to add unique twists.

Final Thoughts

These Vegan Oreo Bat Cupcakes are not only delicious but also versatile! You can customize their decoration and flavor, making them perfect for any occasion. Try this recipe, and let your creativity shine!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Oreo Bat Cupcakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: Makes approximately 12 cupcakes. 1x

Print Recipe

Pin Recipe

Description

Indulge in the spooky delight of Vegan Oreo Bat Cupcakes, the perfect Halloween treat that combines the beloved flavors of Oreos with a fun bat design. These cupcakes are not only completely vegan but also easy to make, making them a festive favorite for both kids and adults. With a rich chocolate base topped with creamy Oreo frosting, they are sure to be a hit at any celebration. Whether you’re hosting a Halloween party or looking for a creative baking project, these charming cupcakes bring joy and deliciousness to the table.

---

Ingredients

Scale 1x2x3x

• 240ml dairy-free milk
• 1 tsp apple cider vinegar
• 210g self-raising flour
• 50g cocoa powder
• 100g caster sugar
• 60ml sunflower oil
• 210g dairy-free block butter
• 200g icing sugar
• 20ml aquafaba
• 100g dairy-free dark chocolate
• Oreo cookies for decoration

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 180°C (350°F). Prepare cupcake tray with liners.
2. Combine dairy-free milk and apple cider vinegar; let sit for 5 minutes.
3. Mix together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda in another bowl.
4. Add buttermilk mix and sunflower oil to dry ingredients; stir until just combined.
5. Fill cupcake liners two-thirds full and bake for about 20 minutes or until a toothpick comes out clean.
6. For the frosting, beat dairy-free butter and icing sugar until creamy; add aquafaba gradually, then fold in ground Oreo crumbs.
7. Once cooled, frost cupcakes and decorate with melted dark chocolate and Oreo cookie bats.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 cupcake (90g)
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg