Ultimate Traeger Mississippi Pot Roast Recipe for Comfort

The aroma of a perfectly cooked roast wafting through the house is like a warm hug on a chilly day. Imagine sinking your fork into tender beef that practically falls apart at the slightest touch, smothered in rich, zesty flavors that dance on your palate. That’s exactly what you get with this Traeger Mississippi Pot Roast Recipe, a dish that’s not just a meal but a cozy experience shared with family and friends.

Picture this: it’s Sunday afternoon, and you’re looking for that one dish to impress your loved ones while keeping things simple. This pot roast brings back memories of family gatherings where laughter fills the air and plates are piled high. Perfectly suited for any occasion from casual weeknight dinners to festive celebrations, it promises an explosion of flavor that will leave everyone craving more.

Ingredients for Traeger Mississippi Pot Roast Recipe

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: A well-marbled cut that ensures tenderness and flavor; aim for about 3-4 pounds for optimal results.
• Beef Broth: Adds depth and moisture; opt for low-sodium broth to control saltiness.
• Ranch Dressing Mix: This dry mix gives the roast its signature zesty kick; it’s a must-have for flavor.
• Au Jus Gravy Mix: Provides a savory richness; look for gluten-free versions if needed.
• Banana Peppers: Choose whole or sliced peppers for a nice tangy contrast; they add just the right amount of heat.
• Butter: Just a couple of tablespoons enhance richness; I use unsalted to control flavor better.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Traeger Mississippi Pot Roast Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Traeger

Begin by preheating your Traeger grill to 225°F (107°C). This low-and-slow cooking method allows all those amazing flavors to meld beautifully.

Step 2: Prepare the Chuck Roast

Pat the chuck roast dry with paper towels. Season generously with salt and pepper on all sides, ensuring each bite bursts with flavor.

Step 3: Sear It Up

In a hot skillet over medium-high heat, add a splash of oil and sear the roast until browned on all sides, about 3-4 minutes per side. This step locks in juices and adds extra flavor.

Step 4: Assemble Ingredients

On a large piece of aluminum foil or a baking pan suitable for grilling, combine ranch dressing mix and au jus gravy mix. Place the seared roast on top and sprinkle with banana peppers, including some juice from the jar. Add butter on top.

Step 5: Wrap It Up

If using foil, wrap tightly around the roast to create a sealed packet. If using a baking pan, cover it well with aluminum foil.

Step 6: Cook Low and Slow

Place your wrapped roast directly on the grill grates and cook for about 6-8 hours until tender. The longer you cook it, the more flavorful it becomes!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite of this flavorful masterpiece!

Perfecting the Cooking Process

Start by seasoning the beef and searing it on all sides for that caramelized goodness. While that’s happening, chop your veggies and prepare your broth. Once the beef is browned, toss everything into the Traeger and let it work its magic!

Add Your Touch

Feel free to swap out the vegetables based on what you have at home. Want some heat? Add jalapeños or crushed red pepper. Prefer a sweeter profile? Toss in some carrots or sweet potatoes for an extra hint of flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through, adding a splash of broth if needed to keep it moist.

Sometimes, I still remember the first time I made this recipe for my friends. They couldn’t stop raving about how tender and flavorful it was—definitely a night to remember!

FAQs :

What is the Traeger Mississippi Pot Roast Recipe?

The Traeger Mississippi Pot Roast Recipe features a succulent beef roast slow-cooked with a blend of spices, pepperoncini peppers, and seasoning mixes. It uses a Traeger grill to infuse the dish with smoky flavors, resulting in tender meat that breaks apart easily. This recipe is ideal for gatherings or meal prep, as it provides hearty servings and can be paired with various sides.

How long does it take to cook the Traeger Mississippi Pot Roast?

Cooking the Traeger Mississippi Pot Roast typically takes around 6 to 8 hours on low heat. The actual time may vary depending on the size of your roast and your grill’s temperature settings. It’s essential to monitor the internal temperature, aiming for around 190°F to 205°F for optimal tenderness. Patience is key; allowing the roast to rest afterward enhances its flavor.

Can I use chicken or turkey in this recipe?

Yes, you can adapt the Traeger Mississippi Pot Roast Recipe by using chicken or turkey instead of beef. Simply adjust the cooking time to ensure your poultry cooks through completely. Chicken breast will usually take less time than dark meat, while turkey thighs can provide a richer flavor similar to beef. Keep an eye on the internal temperature for safety.

What side dishes pair well with Traeger Mississippi Pot Roast?

Several side dishes complement the Traeger Mississippi Pot Roast beautifully. Creamy mashed potatoes are a classic choice, absorbing the flavorful juices from the roast. Roasted vegetables such as carrots and green beans also work well, adding color and nutrition. Additionally, crusty bread can help soak up any remaining sauce, making for a satisfying meal experience.

Conclusion for Traeger Mississippi Pot Roast Recipe :

The Traeger Mississippi Pot Roast Recipe offers a deliciously smoky and tender meal that’s perfect for any occasion. By utilizing simple ingredients and following straightforward steps, you can create a comforting dish that everyone will love. Whether you’re using beef, chicken, or turkey, this recipe adapts easily while delivering robust flavors. Pair it with your favorite sides for an unforgettable dining experience!

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Traeger Mississippi Pot Roast

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• Author: Olivia
• Total Time: 0 hours
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the ultimate comfort food with this Traeger Mississippi Pot Roast recipe. This tender and flavorful beef roast is slow-cooked to perfection with a zesty blend of ranch dressing, au jus gravy, and banana peppers, creating an irresistible aroma that will fill your home. Ideal for family gatherings or cozy dinners, this dish promises to impress with its simplicity and rich flavors.

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Ingredients

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• 3–4 lbs chuck roast
• 1 cup low-sodium beef broth
• 1 oz ranch dressing mix (1 packet)
• 1 oz au jus gravy mix (1 packet)
• 1 cup banana peppers (whole or sliced)
• 2 tbsp unsalted butter

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Instructions

1. Preheat your Traeger grill to 225°F (107°C).
2. Pat the chuck roast dry and season generously with salt and pepper on all sides.
3. Sear the roast in a hot skillet with oil until browned on all sides, about 3-4 minutes per side.
4. On a large piece of foil or in a baking pan, combine ranch dressing mix and au jus gravy mix. Place the seared roast on top, sprinkle with banana peppers and butter.
5. Wrap the roast tightly in foil or cover the baking pan with aluminum foil.
6. Cook on the grill for 6-8 hours until tender, monitoring internal temperature for optimal doneness (190°F to 205°F).

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 4 oz)
• Calories: 330
• Sugar: 2g
• Sodium: 560mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg