Description
Indulge in the delightful taste of this easy Strawberry Crumble, where fresh strawberries meet a crispy and buttery topping. This dessert is perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home. With just 10 minutes of preparation and a handful of simple ingredients, you can create an irresistible treat that will have everyone asking for seconds. The combination of sweet strawberries and crunchy oat topping makes each bite a burst of flavor. Serve it warm or cold, with optional vanilla ice cream or whipped cream for an extra indulgence.
Ingredients
Scale
- 2 lbs fresh strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice.
- Pour the strawberry mixture into a baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Pour melted butter over this mixture and stir until crumbly.
- Spread the topping evenly over the strawberries.
- Bake for 30-40 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 160g)
- Calories: 220
- Sugar: 15g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg