Description
Refresh your summer gatherings with this spicy watermelon salad with cilantro and lime, a vibrant blend of flavors that’s sure to impress. The sweet juiciness of watermelon is beautifully complemented by the kick of jalapeño and the zesty brightness of fresh lime juice. This quick and easy dish, ready in just 10 minutes, is perfect for picnics, barbecues, or as a colorful side at family dinners. It’s not only delicious but also healthy and hydrating, making it an ideal choice for warm-weather dining. Customize the heat level to suit your taste, and enjoy the delightful crunch from the fresh ingredients!
Ingredients
Scale
- 1 mini watermelon or 1/4 of a regular watermelon
- 1/4 cup fresh cilantro, chopped
- 1/2 a jalapeño, thinly sliced or chopped (adjust for heat)
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- Pinch of red chili flakes (optional)
- Flaky sea salt for garnish
- Extra red chili flakes for garnish
Instructions
- Cut the watermelon into handheld wedges or bite-sized pieces.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and optional chili flakes. Add chopped cilantro and jalapeño; stir until well combined.
- Arrange watermelon on a serving platter or individual plates and spoon dressing over each piece. Garnish with flaky sea salt and extra chili flakes if desired.
- For a tossed version, combine cubed watermelon with dressing in a bowl and gently toss to coat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 9g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg