Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is a delightful twist on the classic bread, combining the warm spices of fall with the irresistible flavor of snickerdoodle cookies. This moist and flavorful bread is perfect for breakfast, dessert, or any cozy gathering. With its cinnamon-sugar topping, it brings a unique sweetness that will make your kitchen smell heavenly. Whether you’re enjoying it with coffee in the morning or serving it at a potluck, this Snickerdoodle Pumpkin Bread is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all skill levels.
• Flavorful Combination: The blend of pumpkin and spices creates a warm and inviting flavor profile that everyone will enjoy.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon snack, this bread fits right in.
• Freezes Well: You can easily make a batch ahead of time and freeze it for later enjoyment.
• Kid-Friendly: Kids love the sweet taste and fun texture, making it a great addition to lunchboxes.

Tools and Preparation

Before diving into creating your Snickerdoodle Pumpkin Bread, gather your tools. Having everything ready ensures a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients without spilling.
• Whisk: Helps evenly mix dry ingredients and incorporate air into your batter for fluffiness.
• Rubber spatula: Perfect for scraping down sides of bowls to avoid wasting any batter.

Ingredients

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract

For the Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Snickerdoodle Pumpkin Bread

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
* Ground cinnamon
* Ground nutmeg
* Ground ginger

Set this mixture aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together:
* Softened butter
* Granulated sugar
* Brown sugar

Mix until light and fluffy. Add in two large eggs one at a time, ensuring thorough mixing after each addition.

Step 4: Add Pumpkin and Vanilla

Stir in:
* Pumpkin puree
* Vanilla extract

Combine these ingredients until smooth and well mixed.

Step 5: Mix in Dry Ingredients

Gradually add the dry mixture to your wet ingredients. Stir gently until just combined; be careful not to overmix as this can affect texture.

Step 6: Prepare the Cinnamon-Sugar Topping

In a small bowl, combine:
* Granulated sugar
* Ground cinnamon

This will create a sweet topping that enhances the bread’s flavor.

Step 7: Layer the Batter

Pour half of the batter into your prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the top. Follow with the remaining batter and finish with the rest of the cinnamon-sugar topping.

Step 8: Swirl the Topping

Using a knife, gently swirl through the batter to create marbled patterns without fully mixing it.

Step 9: Bake

Place your loaf pan in the preheated oven. Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Serve

Once baked, allow your Snickerdoodle Pumpkin Bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. Enjoy this delicious treat!

How to Serve Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is a delightful treat that can be enjoyed in various ways. Whether you savor it as a breakfast option or a sweet snack, these serving suggestions will enhance your experience.

With Cream Cheese Spread

• Cream cheese adds a creamy texture and mild flavor that complements the spices in the bread perfectly.

As French Toast

• Dip slices of Snickerdoodle Pumpkin Bread in egg mixture and cook on a skillet for a delicious twist on traditional French toast.

Warm with Butter

• Serve warm with a pat of butter melting on top for an indulgent treat that enhances the bread’s flavors.

With Fresh Fruit

• Pair with sliced apples or pears for a fresh contrast that balances the sweetness of the bread.

How to Perfect Snickerdoodle Pumpkin Bread

To achieve the best results with your Snickerdoodle Pumpkin Bread, follow these helpful tips. These suggestions will help you create a moist and flavorful loaf every time.

• Use fresh pumpkin puree: Ensure your pumpkin puree is fresh for optimal flavor. Avoid using pumpkin pie filling, which contains added spices and sugar.
• Don’t overmix the batter: Mix until just combined to prevent a dense loaf. Overmixing can lead to gluten development, resulting in tough bread.
• Check your oven temperature: Ovens can vary significantly. Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool before slicing: Allow the bread to cool in the pan for at least 10 minutes. This helps maintain its structure and moisture.

Best Side Dishes for Snickerdoodle Pumpkin Bread

Pairing side dishes with Snickerdoodle Pumpkin Bread can elevate your meal. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a balanced breakfast or snack alongside your bread.
2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the bread.
3. Chai Tea: The warm spices in chai tea pair beautifully with the flavors of pumpkin and cinnamon.
4. Apple Sauce: A side of unsweetened apple sauce offers a fruity contrast while complementing the spices in the bread.
5. Spiced Nuts: Roasted spiced nuts add crunch and flavor, making them an excellent complement to this sweet treat.
6. Cheese Platter: Include mild cheeses like brie or goat cheese, which provide creaminess that contrasts well with the bread’s textures.

Common Mistakes to Avoid

Making Snickerdoodle Pumpkin Bread is a delightful process, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using the wrong flour: Using whole wheat or cake flour can alter the texture. Stick with all-purpose flour for best results.

• Overmixing the batter: Mixing too much leads to dense bread. Stir until just combined for a light and fluffy loaf.

• Incorrect oven temperature: An oven that’s too hot or too cold affects baking time. Always preheat your oven accurately before baking.

• Skipping the cinnamon-sugar topping: This layer adds flavor and texture. Don’t skip it—it’s a key part of the Snickerdoodle experience!

• Not letting it cool properly: Cutting into warm bread can lead to a gummy texture. Allow it to cool completely on a wire rack for the best slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It stays fresh for up to 5 days in the refrigerator.

Freezing Snickerdoodle Pumpkin Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Snickerdoodle Pumpkin Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

What makes Snickerdoodle Pumpkin Bread special?

Snickerdoodle Pumpkin Bread combines the warm spices of snickerdoodles with creamy pumpkin, creating a unique flavor profile that’s perfect for fall.

Can I use canned pumpkin for this recipe?

Yes, you should use canned pumpkin puree, but make sure it’s pure pumpkin and not pumpkin pie filling, as that contains added sugars and spices.

How do I know when my Snickerdoodle Pumpkin Bread is done?

It’s done when a toothpick inserted in the center comes out clean or with a few moist crumbs attached.

Can I customize this Snickerdoodle Pumpkin Bread recipe?

Absolutely! You can add nuts or chocolate chips for extra flavor and texture. Just be mindful of the additional moisture they may add.

How should I store leftover bread?

Leftover Snickerdoodle Pumpkin Bread should be stored in an airtight container in the refrigerator or frozen for longer storage.

Final Thoughts

This Snickerdoodle Pumpkin Bread is not just delicious; it also offers great versatility. Whether enjoyed as breakfast or dessert, its warm spices and sweet topping make it irresistible. Feel free to customize it with your favorite mix-ins! Give this recipe a try; you won’t regret it!

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Snickerdoodle Pumpkin Bread

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Snickerdoodle Pumpkin Bread is the ultimate autumn treat, blending the warm spices of snickerdoodle cookies with rich pumpkin puree. This delightful loaf is moist, flavorful, and topped with a sweet cinnamon-sugar crust that will fill your kitchen with an irresistible aroma. Perfect for breakfast, dessert, or cozy gatherings, this bread is sure to impress family and friends alike. With easy preparation steps and simple ingredients, you’ll find it’s a fantastic addition to any fall menu. Enjoy it fresh from the oven or as a delightful snack throughout the week.

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Ingredients

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• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar for topping
• 1 tablespoon ground cinnamon for topping

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Instructions

1. Preheat your oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and spices; set aside.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time.
4. Mix in pumpkin puree and vanilla until smooth.
5. Gradually add dry ingredients to wet ingredients; stir until just combined.
6. In a separate bowl, mix cinnamon and sugar for topping.
7. Pour half the batter into the prepared pan; sprinkle half of the cinnamon-sugar topping over it. Repeat with remaining batter and topping.
8. Swirl gently with a knife.
9. Bake for 50–60 minutes until a toothpick comes out clean.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 230
• Sugar: 18g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg