Description
Indulge in the cozy flavors of fall with these delightful Pumpkin Cheesecake Truffles. These no-bake treats blend creamy cheesecake with rich pumpkin puree and warm spices, making them perfect for Halloween parties, Thanksgiving gatherings, or simply enjoying on a chilly evening. Each bite offers a luscious taste experience that’s complemented by a sweet sugar coating and playful chocolate chip ‘stems.’ Easy to make and visually appealing, these truffles are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese (softened)
- 1/2 cup canned pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1.5 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, melt the butter and combine with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. Optionally, add orange food coloring.
- Spread the mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using buttered hands.
- Roll each ball in granulated sugar for coating.
- Use a toothpick to create ridges on each truffle and top with chocolate chips to resemble stems.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 83
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg