Description
Indulge in the delightful experience of homemade Puff Pastry Danishes, a warm and flaky treat that captivates with its creamy filling. These danishes are perfect for breakfast, brunch gatherings, or as an afternoon snack. With a golden-brown exterior and customizable fruit preserves, they’re not only visually appealing but also bursting with flavor. Quick to prepare in just 15 minutes, these pastries will impress your guests and satisfy your sweet cravings. Whether paired with coffee or fresh fruit, these Puff Pastry Danishes are a must-try for anyone looking for a versatile and delicious dessert option.
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 sheets puff pastry (thawed according to package directions)
- 1/2 cup fruit preserves (any flavor)
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out puff pastry on a floured surface and cut into four squares per sheet.
- Place a spoonful of the cream cheese mixture in the center of each square and top with fruit preserves.
- Fold corners toward the center and pinch to seal.
- Whisk together egg and water; brush over each danish for shine.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Mix powdered sugar, milk, and additional vanilla for glaze; drizzle over warm danishes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg