Peach Jam

This quick and easy Peach Jam is a delightful treat that elevates your breakfast, snacks, or desserts. Whether slathered on toast, paired with cream cheese and crackers, or drizzled over ice cream, this jam brings the sweet taste of summer to any occasion. Made in just 15 minutes, it’s a versatile recipe that stores perfectly in the fridge or freezer for later enjoyment.

Why You’ll Love This Recipe

• Quick Preparation: You can whip up this peach jam in just 15 minutes!
• Versatile Uses: Perfect for toast, desserts, or as a filling for pastries.
• Fresh Ingredients: Made with real peaches and no preservatives.
• Great for Gifting: Share jars of homemade peach jam with friends and family.
• Freezer-Friendly: Store it easily in the freezer to enjoy all year round.

Tools and Preparation

Before you start making your peach jam, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Medium saucepan
• Potato masher or handheld immersion blender
• 8-ounce glass canning jars
• Measuring cups and spoons

Importance of Each Tool

• Medium saucepan: Essential for combining ingredients evenly while cooking.
• Potato masher or handheld immersion blender: Helps achieve your desired jam consistency quickly.
• Canning jars: Perfect for storing your homemade peach jam safely.

Ingredients

This quick and easy Peach Jam is wonderful on toast, with cream cheese and crackers, or even ice cream. Prepped in just 15 minutes and stores so well in the fridge or freezer.

Ingredients:
– 3 cups peeled finely diced fresh ripe peaches
– 1 & 1/4 cups granulated sugar
– 1 tablespoon fresh lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup water
– 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin

How to Make Peach Jam

Step 1: Combine Ingredients

Place diced peaches, sugar, lemon juice, vanilla extract, and water in a medium saucepan; bring to a boil. Reduce heat slightly and cook for 3 minutes, stirring constantly.

Step 2: Add Pectin

Sprinkle in the fruit pectin while stirring until dissolved. Continue boiling for an additional minute before reducing heat to low. Stir for one more minute.

Step 3: Adjust Consistency

Use a potato masher or handheld immersion blender to mash the mixture until you reach your desired consistency.

Step 4: Jar Your Jam

Ladle the prepared peach jam into 8-ounce glass canning jars, leaving a 1/2-inch clearance from the top of each jar.

Step 5: Cool and Store

Allow the jars to cool for about an hour. Seal with lids and place them in the refrigerator overnight to solidify.

Enjoy your homemade peach jam on various treats or share it with loved ones!

How to Serve Peach Jam

Peach jam is a versatile condiment that can elevate many dishes and snacks. Whether you prefer sweet or savory, there are plenty of delightful ways to enjoy your homemade peach jam.

On Toast

• Spread a generous layer of peach jam on warm, toasted bread for a simple breakfast treat.

With Cream Cheese and Crackers

• Pair peach jam with cream cheese on crackers for a delicious appetizer that balances sweet and savory flavors.

Over Ice Cream

• Drizzle warm peach jam over vanilla ice cream for an indulgent dessert that brings out the fruity goodness.

In Yogurt Parfaits

• Layer peach jam with yogurt and granola in a cup for a refreshing and healthy snack option.

As a Glaze for Grilled Chicken

• Use peach jam as a glaze while grilling chicken to add a sweet and tangy flavor profile to your meal.

Mixed into Oatmeal

• Stir in peach jam into your morning oatmeal for added sweetness and fruitiness, making breakfast more exciting.

How to Perfect Peach Jam

Creating the perfect peach jam is all about technique and using quality ingredients. Here are some tips to ensure your jam turns out great every time.

• Choose ripe peaches – Select fresh, ripe peaches for the best flavor; they should yield slightly when pressed.

• Measure accurately – Use precise measurements for sugar and pectin to achieve the right consistency.

• Use fresh lemon juice – Adding fresh lemon juice not only enhances flavor but also helps preserve the color of the jam.

• Cook at the right temperature – Ensure that the mixture reaches a rolling boil before adding pectin to activate it properly.

• Allow proper cooling – Let the jars cool completely before sealing them, which helps enhance the texture of your jam.

Best Side Dishes for Peach Jam

Peach jam pairs well with many side dishes, enhancing their flavors while providing a touch of sweetness. Here are some great options to consider.

1. Grilled Vegetables – Charred veggies like zucchini and bell peppers complement the sweetness of peach jam wonderfully.

2. Cheese Platter – Serve an array of cheeses alongside peach jam; soft cheeses like brie or goat cheese work particularly well.

3. Pancakes – Top fluffy pancakes with peach jam instead of syrup for a fruity twist on breakfast.

4. Savory Muffins – Serve warm muffins with a side of peach jam for an unexpected yet delightful pairing.

5. Roasted Sweet Potatoes – The sweet flavors of roasted sweet potatoes go beautifully with a dollop of peach jam.

6. Salad Dressing – Mix peach jam into vinaigrette for salads to add a hint of sweetness that balances savory greens.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Peach Jam experience much smoother. Here are some mistakes to watch out for:

• Skipping the Pectin: Failing to add fruit pectin can result in a jam that doesn’t set properly. Always include it for the right texture.
• Using Unripe Peaches: Unripe peaches lack flavor and sweetness. Ensure your peaches are ripe for the best taste.
• Not Measuring Ingredients Accurately: Inaccurate measurements can throw off the balance of flavors and consistency. Use precise measuring tools for best results.
• Ignoring Cooking Times: Overcooking or undercooking can affect the jam’s texture. Stick to the recommended cooking times for perfect results.
• Neglecting Sterilization: If you’re using jars for storage, not sterilizing them can lead to spoilage. Always sterilize jars before filling them with jam.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Peach Jam in an airtight container.
• It will stay fresh in the refrigerator for about 3 weeks.

Freezing Peach Jam

• For longer storage, freeze your jam in freezer-safe containers.
• It can last up to 1 year in the freezer.

Reheating Peach Jam

• Oven: Preheat your oven to 350°F (175°C). Place the jar (without the lid) on a baking sheet for about 10 minutes until warm.
• Microwave: Heat in short intervals of 15-20 seconds, stirring between each until warm.
• Stovetop: Gently reheat on low heat in a small saucepan, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some commonly asked questions about making Peach Jam.

What is the best way to prepare peaches for jam?

Preparing peaches involves peeling, pitting, and finely dicing them. This ensures even cooking and proper texture.

Can I use frozen peaches for Peach Jam?

Yes, frozen peaches work well! Just thaw them completely and drain excess liquid before using.

How do I know if my Peach Jam is set?

To test if your jam has set, place a spoonful on a cold plate and let it sit briefly. Run your finger through it; if it holds its shape, it’s ready!

How long does homemade Peach Jam last?

Homemade Peach Jam lasts about 3 weeks in the refrigerator and up to a year in the freezer when stored properly.

Final Thoughts

This easy-to-make Peach Jam is perfect for spreading on toast, pairing with cream cheese, or topping ice cream. It’s versatile and customizable; feel free to add spices like cinnamon or ginger for an extra kick. Try this delightful recipe today!

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Peach Jam

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• Author: Olivia
• Total Time: 15 minutes
• Yield: About 12 servings (approx. three cups total) 1x

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Description

Indulge in the delightful taste of homemade peach jam, a quick and easy treat that captures the essence of summer in every spoonful. This vibrant jam is perfect for spreading on warm toast, pairing with cream cheese and crackers, or drizzling over vanilla ice cream for an exquisite dessert. In just 15 minutes, you can create a luscious peach preserves that not only enhances your breakfast but also makes an excellent gift for friends and family. Store it in the fridge or freezer to savor the flavors all year round.

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Ingredients

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• 3 cups peeled finely diced fresh ripe peaches
• 1 & 1/4 cups granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1/2 cup water
• 1 & 3/4 ounce (1 box) SURE-JELL fruit pectin

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Instructions

1. Combine diced peaches, sugar, lemon juice, vanilla extract, and water in a medium saucepan; bring to a boil. Reduce heat slightly and cook for 3 minutes, stirring constantly.
2. Add fruit pectin while stirring until dissolved. Boil for an additional minute before reducing heat to low and stirring for one more minute.
3. Use a potato masher or handheld immersion blender to mash the mixture to your desired consistency.
4. Ladle the jam into sterilized 8-ounce glass canning jars, leaving a 1/2-inch clearance from the top.
5. Let jars cool completely before sealing with lids; refrigerate overnight to solidify.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 51
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 0mg