Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges are a delightful and crispy side dish that everyone will love. These wedges are perfect for any occasion, whether it’s a family dinner, a casual gathering, or even a game day snack. The combination of fresh zucchini coated in creamy mayonnaise and crunchy panko breadcVanilla Extract (Alcohol-Free)bs makes them irresistible. Plus, they can easily be adapted to suit various tastes with different seasonings.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just one hour, making it perfect for busy weeknights.
• Flavorful Crunch: The combination of parmesan cheese and seasoned panko creates a deliciously crispy texture that enhances the mild flavor of zucchini.
• Versatile Side Dish: Serve these wedges alongside grilled meats, pasta dishes, or as an appetizer at parties.
• Healthy Option: Zucchini is low in calories and packed with nutrients, making this dish a guilt-free indulgence.
• Customizable Seasoning: Feel free to experiment with your favorite herbs and spices to make this recipe your own.

Tools and Preparation

Before you begin cooking, gather your tools to streamline the process. Having everything ready will help you focus on creating those delicious Parmesan Crusted Zucchini Wedges.

Essential Tools and Equipment

• Baking sheet
• Rack
• Mixing bowls
• Pastry brush
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and browning of the zucchini wedges.
• Rack: Using a rack elevates the zucchini, allowing hot air to circulate for crispier results.
• Mixing bowls: Having separate bowls for wet and dry ingredients helps maintain organization during preparation.
• Pastry brush: A pastry brush is essential for evenly applying the mayonnaise mixture without excessive mess.

Ingredients

Parmesan Crusted Zucchini Wedges are made with fresh zucchini that are cut into wedges, dipped in mayonnaise, then coated in seasoned panko breadcVanilla Extract (Alcohol-Free)bs and Parmesan cheese.

For the Zucchini Wedges

• 8 small to medium zucchini

For the Coating

• 1 cup panko breadcVanilla Extract (Alcohol-Free)bs
• 1 cup freshly grated parmesan cheese
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dry parsley
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• ½ teaspoon garlic powder

For the Wet Mixture

• ¼ cup mayonnaise
• 2 tablespoons extra virgin olive oil

For Cooking

• Cooking/pan spray

How to Make Parmesan Crusted Zucchini Wedges

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Position the rack in the top third of the oven to promote optimal browning.

Step 2: Prepare Your Baking Sheet

Line a sheet tray with foil for easy cleanup. Place a rack on top of the foil-lined tray and spray it lightly with kitchen pan spray.

Step 3: Cut the Zucchini

Trim the ends off each zucchini. Cut each one in half lengthwise, then cut each half into quarters lengthwise. You should have 32 long quarters ready for coating.

Step 4: Make the Coating Mix

In a large bowl, combine the panko breadcVanilla Extract (Alcohol-Free)bs, grated parmesan cheese, kosher salt, black pepper, parsley, oregano, basil, and garlic powder. Mix well until all ingredients are evenly distributed.

Step 5: Prepare the Wet Mixture

In a small bowl, whisk together mayonnaise and olive oil until smooth.

Step 6: Coat the Zucchini Quarters

Arrange all zucchini quarters cut side up on your cutting board. Use a pastry brush to apply an even layer of the mayonnaise mixture onto each cut side.

Step 7: Bread Each Piece

Lift each coated zucchini quarter over the bowl of coating mix. Sprinkle generously with breadcrumbs using your other hand. Ensure both cut sides are well-covered before placing them on your prepared sheet tray cut side up.

Step 8: Bake in the Oven

Once all zucchini pieces are breaded and arranged on the tray, give them a light spray of kitchen pan spray on top. Place them in your preheated oven.

Step 9: Bake Until Golden Brown

Bake for 15 minutes. Afterward, rotate your pan for even cooking and bake for an additional 15 minutes. If they’re not browned enough after this time, broil for one or two minutes until they reach your desired level of crispiness.

Step 10: Serve Immediately

Remove from oven once cooked perfectly golden brown! Enjoy these delicious Parmesan Crusted Zucchini Wedges right away while they’re hot and crispy.

How to Serve Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges make a delightful side dish that complements various main courses. Their crispy texture and savory flavor can enhance any meal. Here are some serving suggestions to elevate your dining experience.

As an Appetizer

• Start your meal with these crispy zucchini wedges served with a tangy dipping sauce like marinara or ranch.

With Grilled Chicken

• Pair the zucchini wedges with grilled chicken for a healthy and satisfying dinner option that balances flavors and textures.

Alongside Beef Tacos

• Serve Parmesan Crusted Zucchini Wedges as a crunchy side to beef tacos, adding a fresh twist to your taco night.

On a Salad Platter

• Add the baked zucchini wedges to a vibrant salad platter, featuring mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing touch.

In a Sandwich

• Use the zucchini wedges in a sandwich as a crispy layer between slices of bread, combined with fresh vegetables and your favorite spread.

With Quinoa or Rice

• Serve the parmesan-wrapped veggies alongside fluffy quinoa or rice for a wholesome meal that is both filling and nutritious.

How to Perfect Parmesan Crusted Zucchini Wedges

Achieving the perfect Parmesan Crusted Zucchini Wedges involves attention to detail. Here are some tips to make them irresistible.

• Choose Fresh Zucchini: Select firm zucchinis that are free from blemishes. Fresh vegetables yield better taste and texture.

• Use Panko Breadcrumbs: Opt for panko instead of regular breadcrumbs for extra crunch. The larger flakes create a deliciously crispy coating.

• Season Generously: Don’t be shy with the herbs and spices in the breadcrumb mix. Seasoning will enhance the flavor profile of your zucchini.

• Avoid Overcrowding: When placing the zucchini on the baking sheet, ensure there is enough space between them. This allows for even browning and crispiness.

• Broil for Extra Crispiness: If you like an extra crunch, broil the zucchini wedges for 1-2 minutes at the end of baking. Just watch closely to prevent burning.

• Serve Immediately: These wedges are best enjoyed right out of the oven when they are hot and crispy.

Best Side Dishes for Parmesan Crusted Zucchini Wedges

Parmesan Crusted Zucchini Wedges pair wonderfully with various side dishes. Here’s a list of great options that complement their flavors beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that pairs nicely with crispy zucchini.

2. Caprese Salad: A fresh Caprese salad made with ripe tomatoes, mozzarella, basil, and balsamic drizzle adds brightness to your meal.

3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer a sweet contrast to savory zucchini wedges while adding nutritional value.

4. Quinoa Pilaf: Fluffy quinoa pilaf mixed with vegetables creates a wholesome dish that rounds out your meal perfectly.

5. Coleslaw: A crunchy coleslaw dressed in tangy vinegar balances the richness of the Parmesan crusted zucchini while providing refreshing crunch.

6. Grilled Corn on the Cob: Sweet corn grilled to perfection is another great pairing that enhances summer flavors alongside zucchini.

7. Mediterranean Couscous: Flavored couscous with olives, feta cheese, and herbs brings Mediterranean flair that complements the zucchini’s flavors.

8. Steamed Broccoli: Simple steamed broccoli adds color and nutrition to your plate while providing a mild flavor profile that works well together.

Common Mistakes to Avoid

When making Parmesan Crusted Zucchini Wedges, several common errors can lead to less-than-perfect results. Here are some mistakes to watch out for:

• Skipping the seasoning: Failing to season your breadcrumbs or cheese mix can result in bland zucchini wedges. Always ensure that your panko and cheese have enough seasoning for flavor.

• Not preheating the oven: Baking uncooked zucchini in a cold oven may lead to uneven cooking. Always preheat your oven to the specified temperature before baking.

• Cutting zucchini too thick: If your zucchini wedges are too thick, they may not crisp up properly. Aim for even quarter-sized pieces for better texture.

• Overcrowding the baking sheet: Placing too many wedges on one tray can cause steaming instead of crisping. Give each piece space so they can brown nicely.

• Ignoring broiling time: If your zucchini isn’t browning as desired, don’t skip the broiling step at the end. This adds an extra crunch and enhances flavor.

• Not letting them cool: Serving hot from the oven without letting them sit briefly can make them soggy. A short cooling time helps maintain their crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Parmesan Crusted Zucchini Wedges

• Place cooled wedges on a baking sheet in a single layer.
• Freeze until solid, then transfer to a freezer-safe bag for up to 2 months.

Reheating Parmesan Crusted Zucchini Wedges

• Oven: Preheat to 375°F and bake for about 10 minutes until crispy.
• Microwave: Heat on medium power for about 1-2 minutes but note that this may make them softer.
• Stovetop: Heat in a skillet over medium heat until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about Parmesan Crusted Zucchini Wedges:

Can I use other cheeses besides Parmesan?

Yes! You can try using mozzarella or cheddar for a different flavor profile while still keeping it delicious.

How do I make Parmesan Crusted Zucchini Wedges healthier?

To make them healthier, consider using whole wheat panko and reducing the amount of mayonnaise used in the recipe.

Can I prepare these ahead of time?

Absolutely! You can bread the zucchini ahead of time and store them in the fridge until you’re ready to bake them.

What should I serve with Parmesan Crusted Zucchini Wedges?

These wedges pair beautifully with dips like ranch dressing or marinara sauce, making them perfect as appetizers or side dishes.

Are there any vegetarian alternatives?

Yes! You can omit the cheese altogether or use a plant-based alternative to keep it vegetarian-friendly!

Final Thoughts

Parmesan Crusted Zucchini Wedges are not only tasty but also versatile enough for any meal. They’re perfect as an appetizer or side dish and can easily be customized with different herbs or spices. Try this healthy twist on a classic snack today!

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Parmesan Crusted Zucchini Wedges

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• Author: Olivia
• Total Time: 45 minutes
• Yield: About 4 servings 1x

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Description

Enjoy delicious Parmesan Crusted Zucchini Wedges that are crispy, flavorful, and easy to make! Try this recipe today for a delightful treat!

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Ingredients

Scale 1x2x3x

• 8 small to medium zucchinis
• 1 cup panko breadcrumbs
• 1 cup freshly grated Parmesan cheese
• ¼ cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons dry parsley
• 1 teaspoon dry oregano
• 1 teaspoon dry basil
• ½ teaspoon garlic powder

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Instructions

1. Preheat your oven to 375°F and prepare a baking sheet lined with foil and a rack.
2. Cut the zucchinis into quarters lengthwise.
3. In one bowl, mix panko, Parmesan, salt, pepper, and herbs.
4. In another bowl, whisk together mayonnaise and olive oil.
5. Brush the zucchini with the mayo mixture and coat them in the breadcrumb mixture.
6. Place on the prepared baking sheet and spray lightly with cooking spray.
7. Bake for 30 minutes or until golden brown; broil for an additional 1-2 minutes if desired.
8. Serve hot for maximum crispiness.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 zucchini wedges (120g)
• Calories: 170
• Sugar: 3g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 5mg