Description
Pappadeaux Mardi Gras Pasta is a vibrant and satisfying dish that transports the flavors of New Orleans right to your dining table. This hearty pasta dish features a rich combination of shrimp, chicken, and andouille sausage, all enveloped in a creamy sauce with bold Cajun spices. Perfect for festive gatherings or cozy weeknight dinners, this recipe will delight your guests and family alike. The colorful presentation, enhanced by fresh vegetables and garnishes, ensures it looks as good as it tastes. Whether you’re celebrating Mardi Gras or just craving something delicious, this pasta is a must-try.
Ingredients
Scale
- 12 ounces linguine or fettuccine
- 1/2 pound medium shrimp
- 1/2 pound boneless chicken breast
- 1/2 pound andouille sausage
- 1 red bell pepper
- 1 green bell pepper
- 2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Boil salted water in a large pot, add pasta, and cook until al dente.
- Sear chicken in a skillet with olive oil until golden brown; set aside.
- Cook shrimp in the same skillet until pink; set aside.
- Brown andouille sausage; remove from skillet.
- Sauté bell peppers until softened; add garlic and sauté until fragrant.
- Make roux with butter and flour; gradually whisk in chicken broth and cream.
- Stir in Parmesan cheese and seasonings; simmer until thickened.
- Combine proteins, vegetables, and pasta with the sauce; toss to coat.
- Serve garnished with parsley, Parmesan cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 330g)
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 160mg