Description
Indulge in the decadent delight of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownies meet a creamy cheesecake layer and a luscious caramel topping. This dessert is perfect for any occasion, whether you’re celebrating a special event or simply satisfying your sweet cravings. The combination of fudgy brownies, smooth cheesecake, and delightful caramel creates an irresistible treat that will impress even the most discerning dessert lovers. Plus, it’s easy to make, meaning you can whip up this showstopper in no time!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granulated sugar
- ¼ cup water
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (1.5 ounce) Milky Way Midnight bar, roughly chopped
- 1 (1.5 ounce) Milky Way bar, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and sugar until combined. Add eggs one by one, then stir in vanilla.
- Combine cocoa powder, flour, and salt in another bowl. Gradually mix into the wet ingredients until just combined.
- Pour half of the brownie batter into the prepared pan and bake for 15-20 minutes.
- For the caramel layer, heat sweetened condensed milk, sugar, and water in a saucepan until boiling. Stir in butter and heavy cream until smooth.
- Once the brownie base is baked, pour caramel over it, then prepare the cheesecake mixture by beating cream cheese with sugar, egg, and vanilla until smooth. Spread over caramel layer.
- Bake for another 15-20 minutes until set; let cool completely before topping with chopped Milky Way bars.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg