Korean Bbq Chicken Bowls With Gochujang Cream Sauce

Korean BBQ Chicken Bowls with Gochujang Cream Sauce is a delicious and satisfying meal that combines tender chicken with vibrant veggies and a creamy sauce. This dish is not only perfect for weeknight dinners but also makes a fantastic option for meal prep or gatherings. With its bold flavors and fresh ingredients, it’s sure to impress your family and friends!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of gochujang and sesame oil creates a unique taste that will elevate your meal.
• Healthy Ingredients: Packed with vegetables and lean protein, these bowls are both nutritious and satisfying.
• Customizable: Feel free to swap out veggies or add toppings based on your preferences.
• Great for Meal Prep: Make a big batch at the start of the week for quick lunches or dinners.

Tools and Preparation

To create the best Korean BBQ Chicken Bowls with Gochujang Cream Sauce, you will need some essential tools. Having the right equipment simplifies the cooking process.

Essential Tools and Equipment

• Skillet or wok
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Skillet or wok: A large skillet allows even cooking of the chicken while giving it a nice sear.
• Mixing bowls: These are essential for marinating the chicken and preparing sauces without making a mess.
• Whisk: Ideal for blending sauces smoothly, ensuring all ingredients are well combined.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp water

For Serving

• 1 cup cooked rice
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1/2 cup chopped green onions
• Sesame seeds, for garnish

For the Gochujang Cream Sauce

• 1/4 cup mayonnaise
• 2 tbsp gochujang
• 1 tbsp milk or cream
• 1 tsp rice vinegar
• 1/2 tsp sesame oil

How to Make Korean Bbq Chicken Bowls With Gochujang Cream Sauce

Step 1: Marinate the Chicken

In a medium bowl, whisk together soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, ginger, garlic, and black pepper. Add chicken and toss to coat. Marinate for at least 15 minutes (longer is better!).

Step 2: Prepare the Cornstarch Slurry

In a small bowl, whisk together cornstarch and water until smooth. Set aside.

Step 3: Cook the Chicken

Heat a large skillet or wok over medium-high heat. Add marinated chicken and cook, stirring occasionally until browned and cooked through (about 8-10 minutes).

Step 4: Thicken the Sauce

Stir in the cornstarch slurry and cook for 1-2 minutes or until the sauce has thickened slightly.

Step 5: Make Gochujang Cream Sauce

While the chicken is cooking, prepare the gochujang cream sauce. In a small bowl, whisk together mayonnaise, gochujang, milk, rice vinegar, and sesame oil until smooth and creamy.

Step 6: Assemble Your Bowls

To assemble the bowls, divide cooked rice between bowls. Top with Korean BBQ chicken, shredded carrots, shredded red cabbage, and green onions.

Step 7: Add Sauce & Garnish

Drizzle generously with gochujang cream sauce. Garnish with sesame seeds.

Step 8: Serve & Enjoy!

Serve immediately and enjoy this vibrant dish bursting with flavor!

How to Serve Korean Bbq Chicken Bowls With Gochujang Cream Sauce

Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a delightful fusion of flavors, making them perfect for a variety of occasions. Here are some serving suggestions to enhance your dining experience.

For a Casual Dinner

• Use large bowls to serve the chicken and rice, allowing everyone to mix their ingredients as they like.
• Pair with chopsticks for an authentic experience, or provide forks for those who prefer them.

As a Meal Prep Option

• Prepare individual portions in airtight containers for easy grab-and-go lunches.
• Store the Gochujang cream sauce separately to keep everything fresh until serving.

For a Festive Gathering

• Set up a build-your-own bowl station with all ingredients laid out.
• Offer various toppings like pickled vegetables or avocado for guests to customize their bowls.

With Fresh Garnishes

• Add fresh cilantro or mint leaves on top for an extra burst of flavor.
• Sprinkle additional sesame seeds for crunch and visual appeal.

How to Perfect Korean Bbq Chicken Bowls With Gochujang Cream Sauce

To achieve the best flavor and texture in your Korean BBQ Chicken Bowls, consider these helpful tips.

• Marinate Longer: Letting the chicken marinate for at least 30 minutes enhances the flavors and tenderness.
• Use High Heat: Cooking over medium-high heat helps caramelize the chicken, adding depth to the dish.
• Thicken Sauce Properly: Ensure you stir in the cornstarch slurry thoroughly so the sauce thickens evenly.
• Customize Veggies: Feel free to add your favorite vegetables like bell peppers or snap peas for added nutrition and color.
• Adjust Spice Levels: If you prefer milder flavors, reduce the amount of gochujang in both the chicken marinade and cream sauce.

Best Side Dishes for Korean Bbq Chicken Bowls With Gochujang Cream Sauce

Pairing side dishes with your Korean BBQ Chicken Bowls can elevate your meal. Here are some fantastic options:

1. Kimchi: This traditional fermented dish adds tangy flavor and probiotics that complement the rich chicken.
2. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar balances the spiciness of the gochujang sauce.
3. Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch and beautiful color on your plate.
4. Edamame: These protein-packed soybeans can be lightly salted and served as an easy finger food option.
5. Miso Soup: A warm bowl of miso soup offers comforting flavors that pair well with the boldness of your main dish.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness and texture, making a delightful contrast to the savory bowls.

Common Mistakes to Avoid

When making Korean BBQ Chicken Bowls with Gochujang Cream Sauce, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Not Marinating Long Enough: Failing to marinate the chicken adequately can lead to bland flavors. Aim for at least 15 minutes, but longer is better for deeper flavor penetration.

• Skipping the Cornstarch Slurry: Omitting the cornstarch slurry can result in a watery sauce. Mixing cornstarch with water thickens the sauce, enhancing texture and flavor.

• Using Incorrect Rice: Choosing the wrong type of rice can affect the dish’s overall taste. Opt for short-grain or jasmine rice for a perfect base that complements the flavors.

• Overcooking the Chicken: Cooking the chicken too long can make it tough. Keep an eye on your timing; 8-10 minutes should be sufficient until it’s browned and cooked through.

• Ignoring Garnishes: Neglecting to garnish with sesame seeds and green onions can make your dish less visually appealing. These toppings add crunch and flavor, so don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Korean Bbq Chicken Bowls With Gochujang Cream Sauce

• Freeze in a freezer-safe container.
• It can last up to 3 months.

Reheating Korean Bbq Chicken Bowls With Gochujang Cream Sauce

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on high for 1-2 minutes, stirring halfway through for even warming.
• Stovetop: Warm over medium heat in a skillet for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Korean BBQ Chicken Bowls with Gochujang Cream Sauce.

What is gochujang?

Gochujang is a Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It gives dishes a spicy and slightly sweet flavor.

Can I use other proteins instead of chicken?

Yes! You can substitute turkey, beef, or lamb if you prefer a different protein option while maintaining great flavors.

How spicy is gochujang?

Gochujang varies in spiciness depending on the brand. If you’re sensitive to heat, start with a smaller amount and adjust according to your taste preference.

Can I customize my Korean BBQ Chicken Bowls?

Absolutely! Feel free to add your favorite vegetables or adjust toppings like avocado or cucumber for extra freshness.

How do I make this dish vegetarian?

To make it vegetarian, replace chicken with tofu or tempeh marinated in the same sauce. The flavors will still shine through!

Final Thoughts

Korean BBQ Chicken Bowls with Gochujang Cream Sauce offer an exciting blend of flavors that are both comforting and satisfying. They’re versatile enough for any occasion—perfect for quick dinners or meal prep! Feel free to customize with your favorite veggies or sides to suit your taste.

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Korean BBQ Chicken Bowls with Gochujang Cream Sauce

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a delightful fusion of vibrant flavors and textures. This dish features tender marinated chicken, fresh vegetables, and a creamy, spicy sauce that brings everything together. Perfect for busy weeknights or meal prep, these bowls can be customized to suit your tastes. With just 30 minutes of prep and cooking time, you’ll have a satisfying meal on the table that’s sure to impress family and friends. Enjoy the bold taste of Korean cuisine from the comfort of your home!

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken thighs
• 1/4 cup soy sauce
• 2 tbsp gochujang (Korean chili paste)
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp water
• 1 cup cooked rice
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1/2 cup chopped green onions
• Sesame seeds, for garnish
• 1/4 cup mayonnaise
• 1 tbsp milk or cream

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Instructions

1. Marinate chicken in a mixture of soy sauce, gochujang, brown sugar, sesame oil, rice vinegar, ginger, garlic, and black pepper for at least 15 minutes.
2. Prepare cornstarch slurry by mixing cornstarch with water until smooth.
3. Cook marinated chicken in a skillet over medium-high heat for about 8-10 minutes until browned.
4. Add cornstarch slurry to thicken the sauce for an additional 1-2 minutes.
5. In a separate bowl, whisk together mayonnaise, gochujang, milk, rice vinegar, and sesame oil for the cream sauce.
6. Assemble bowls with cooked rice topped with chicken and veggies; drizzle with gochujang cream sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Korean

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 540
• Sugar: 9g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 125mg