Description
Indulge in the delightful fusion of breakfast and dessert with these Key Lime Pie Pancakes. Each fluffy stack captures the refreshing zest of key lime pie, making them a perfect treat for brunch gatherings or a cozy family breakfast. The creamy texture from Greek yogurt combined with the bright flavors of lime will surely impress everyone at your table. Easy to make and customizable with various toppings, these pancakes are not only a delicious way to start your day but also a guilt-free indulgence thanks to their healthy ingredients.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 7 oz plain Greek yogurt
- 2 TBSP fresh lime juice
- 1 + 1/4 cups all-purpose flour
- 5 graham cracker crumbs
- 2 TBSP sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 TBSP coconut oil (melted)
- 2 eggs
- Zest of 1 lime
Instructions
- In a bowl, whisk almond milk, Greek yogurt, and lime juice until combined; let sit for 5 minutes.
- Crush graham crackers into fine crumbs.
- In another bowl, mix flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
- Preheat griddle over medium heat and grease with coconut oil.
- Whisk melted coconut oil and eggs into the wet mixture; stir in lime zest.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter onto griddle using a measuring cup; cook until bubbles form and edges look set before flipping.
- For whipped topping, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Serve pancakes topped with whipped cream and additional garnishes as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 270
- Sugar: 7g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg