Key Lime Pie Pancakes

Ultra fluffy and bursting with flavor, these Key Lime Pie Pancakes are a delightful dessert-breakfast fusion guaranteed to jumpstart your day! Perfect for brunch gatherings, special occasions, or even a cozy family breakfast, these pancakes encapsulate the refreshing zest of key lime pie in each bite. With their creamy texture and bright flavors, they are sure to impress everyone around the table.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, these pancakes come together quickly.
• Flavorful Twist: The combination of lime and Greek yogurt delivers a unique taste that stands out.
• Versatile Serving Options: Enjoy them as breakfast or dessert; they fit any occasion!
• Healthy Ingredients: Using almond milk and Greek yogurt makes these pancakes a guilt-free treat.
• Customizable Toppings: Top with whipped cream, fresh fruit, or more lime zest for extra flair.

Tools and Preparation

To make the perfect Key Lime Pie Pancakes, you’ll need a few essential tools. Having the right equipment will ensure you achieve pancake perfection!

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Griddle or skillet
• Measuring cups
• Hand mixer or whisk

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients smoothly without spills.
• Griddle or skillet: A good quality cooking surface ensures even cooking and golden-brown pancakes.
• Hand mixer or whisk: These tools help create fluffy whipped cream effortlessly.

Ingredients

Ultra fluffy and bursting with flavor, these tasty Key Lime Pie Pancakes are a tasty dessert-breakfast fusion guaranteed to jumpstart your day!

For the Pancakes:

• 1 cup unsweetened almond milk
• 7 oz plain Greek yogurt
• 2 TBSP fresh lime juice
• 1 + 1/4 cups all-purpose flour
• 5 graham cracker crumbs
• 2 TBSP sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 TBSP coconut oil (melted + cooled slightly)
• 2 eggs
• zest of 1 lime

For the Whipped Topping:

• 1/2 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1/8 tsp pure vanilla extract
• lime zest (to taste)

How to Make Key Lime Pie Pancakes

Step 1: Prepare the Wet Ingredients

In a medium-large bowl, whisk together almond milk, Greek yogurt, and fresh lime juice until well combined. Allow the mixture to sit for about 5 minutes to thicken slightly.

Step 2: Crush Graham Crackers

While the wet ingredients are thickening, crush 5 graham crackers into fine crumbs. This will add a delightful texture to your pancakes.

Step 3: Combine Dry Ingredients

In a separate bowl, combine all-purpose flour, finely crushed graham cracker crumbs, sugar, baking powder, baking soda, and salt. Mix well to distribute all dry ingredients evenly.

Step 4: Heat the Griddle

Preheat your griddle or skillet over medium heat. Lightly grease it with coconut oil.

Step 5: Mix Wet Ingredients

Whisk in melted coconut oil and eggs into the wet ingredients. Add the zest of one lime for extra flavor. Stir until just combined.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mix by sifting in about one-third at a time. Gently stir until you have a thick but slightly lumpy batter; do not overmix.

Step 7: Cook the Pancakes

Using a 1/3 cup measuring cup, ladle batter onto the hot griddle. Cook until bubbles form on top and pop. Flip carefully and brown both sides until golden.

Step 8: Make Whipped Cream

In another bowl, use a hand mixer or whisk to whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract; mix until combined.

Step 9: Serve & Enjoy

Dollop whipped cream on top of your pancakes. Finish off with some crushed graham crackers and optional lime zest as garnish. Enjoy your delicious Key Lime Pie Pancakes!

How to Serve Key Lime Pie Pancakes

These delicious Key Lime Pie Pancakes can be enjoyed in various delightful ways. Whether you prefer them simple or loaded with toppings, here are some serving suggestions to enhance your breakfast experience.

Classic Toppings

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch.
• Lime Zest: Sprinkle additional lime zest for an extra zing of citrus flavor.

Fresh Fruits

• Sliced Strawberries: Fresh strawberries complement the citrus with their sweetness.
• Blueberries: Juicy blueberries offer a burst of flavor and color.

Crunchy Additions

• Crushed Graham Crackers: Use on top for that classic pie crust texture.
• Chopped Nuts: Almonds or pecans add a delightful crunch and nutty flavor.

Sauces

• Honey Drizzle: A light drizzle of honey can enhance the natural sweetness.
• Maple Syrup: Traditional maple syrup pairs perfectly with pancakes, adding a rich sweetness.

How to Perfect Key Lime Pie Pancakes

To achieve the fluffiest and most flavorful pancakes, follow these simple tips. They will ensure that your Key Lime Pie Pancakes are a hit!

• Use Room Temperature Ingredients: Bring your eggs and yogurt to room temperature for better mixing and fluffiness.
• Don’t Overmix the Batter: Gently combine ingredients; lumps are okay. Overmixing can lead to dense pancakes.
• Preheat Your Griddle Properly: Ensure your griddle is hot enough before pouring the batter for even cooking.
• Adjust Lime Juice to Taste: Depending on your preference, you may want to add more or less lime juice for desired tartness.
• Let the Batter Rest: Allowing the batter to rest for a few minutes can improve texture by letting the flour hydrate fully.
• Cook at Medium Heat: This helps pancakes cook through without burning, ensuring a golden-brown finish.

Best Side Dishes for Key Lime Pie Pancakes

Pair your Key Lime Pie Pancakes with these scrumptious side dishes for a complete meal. Each option complements the pancakes beautifully.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of pancakes.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that adds texture.
3. Scrambled Eggs: Fluffy scrambled eggs offer protein and make the meal more filling.
4. Crispy Hash Browns: Golden hash browns add a savory component that pairs well with sweet pancakes.
5. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds can be a great addition.
6. Bacon Alternatives (Turkey or Chicken): For those who want a meat side, turkey bacon offers a savory contrast without pork products.
7. Avocado Toast: Creamy avocado on toast adds healthy fats and balances out the sweet pancakes.

Common Mistakes to Avoid

Using the right techniques can make a big difference in your Key Lime Pie Pancakes. Here are some common mistakes to steer clear of:

• Overmixing the batter: This can lead to tough pancakes. Mix just until combined for a fluffier texture.
• Skipping the resting time: Allowing the batter to sit helps create a lighter pancake. Let it rest for about 5 minutes before cooking.
• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons for best results.
• Cooking on too high heat: This can burn the outside while leaving the inside undercooked. Use medium heat for even cooking.
• Using old baking powder or baking soda: Expired leavening agents will affect fluffiness. Always check freshness before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store pancakes in an airtight container in the fridge.
• They will last for up to 3 days.

Freezing Key Lime Pie Pancakes

• Place cooled pancakes in a single layer on a baking sheet.
• Freeze for about an hour, then transfer to a freezer-safe bag or container for up to 2 months.

Reheating Key Lime Pie Pancakes

• Oven: Preheat to 350°F (175°C) and warm pancakes for about 10 minutes until heated through.
• Microwave: Heat each pancake for about 15-20 seconds until warm.
• Stovetop: Warm in a skillet over low heat for a few minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about Key Lime Pie Pancakes:

What makes Key Lime Pie Pancakes special?

These pancakes combine the zesty flavors of key lime pie with fluffy pancake texture, offering a delightful breakfast treat that’s both sweet and tangy.

Can I make Key Lime Pie Pancakes vegan?

Yes, you can substitute almond milk with plant-based milk and Greek yogurt with a non-dairy alternative, such as coconut yogurt.

How do I customize my Key Lime Pie Pancakes?

Feel free to add mix-ins like chocolate chips or nuts, or top with fresh fruit and more lime zest for extra flavor.

How many servings does this recipe yield?

This recipe makes about 8 pancakes, perfect for serving a small family or enjoying leftovers!

Final Thoughts

These Key Lime Pie Pancakes are not only delicious but also versatile enough to suit various tastes. Customize them with your favorite toppings or add-ins to make them your own. Get ready to enjoy a delightful fusion of breakfast and dessert that will brighten any morning!

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Key Lime Pie Pancakes

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Approximately 4 servings (8 pancakes) 1x

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Description

Indulge in the delightful fusion of breakfast and dessert with these Key Lime Pie Pancakes. Each fluffy stack captures the refreshing zest of key lime pie, making them a perfect treat for brunch gatherings or a cozy family breakfast. The creamy texture from Greek yogurt combined with the bright flavors of lime will surely impress everyone at your table. Easy to make and customizable with various toppings, these pancakes are not only a delicious way to start your day but also a guilt-free indulgence thanks to their healthy ingredients.

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Ingredients

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• 1 cup unsweetened almond milk
• 7 oz plain Greek yogurt
• 2 TBSP fresh lime juice
• 1 + 1/4 cups all-purpose flour
• 5 graham cracker crumbs
• 2 TBSP sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 TBSP coconut oil (melted)
• 2 eggs
• Zest of 1 lime

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Instructions

1. In a bowl, whisk almond milk, Greek yogurt, and lime juice until combined; let sit for 5 minutes.
2. Crush graham crackers into fine crumbs.
3. In another bowl, mix flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
4. Preheat griddle over medium heat and grease with coconut oil.
5. Whisk melted coconut oil and eggs into the wet mixture; stir in lime zest.
6. Gradually add dry ingredients to wet mixture until just combined.
7. Pour batter onto griddle using a measuring cup; cook until bubbles form and edges look set before flipping.
8. For whipped topping, whip heavy cream with powdered sugar and vanilla until soft peaks form.
9. Serve pancakes topped with whipped cream and additional garnishes as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast/Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (approximately 150g)
• Calories: 270
• Sugar: 7g
• Sodium: 460mg
• Fat: 12g
• Saturated Fat: 9g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg