Description
Craving a taste of paradise? The Juicy Pineapple Heaven Cake is your ticket to a tropical escape, bursting with the sweet flavor of crushed pineapple and topped with a delectable glaze. This moist and tender cake is perfect for any occasion, whether it’s a birthday celebration or a cozy gathering with friends. Its easy preparation method makes it accessible for bakers of all skill levels, ensuring impressive results every time. With each bite, you’ll experience the delightful combination of fruity goodness and airy texture that makes this dessert truly heavenly.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, well-drained
- ½ cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
- Fold in sour cream and gradually mix in dry ingredients until smooth.
- Gently fold in crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by mixing icing sugar and pineapple juice until smooth.
- Once cooled, drizzle glaze over the cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg