Description
Discover the delight of this Delicious Apple Pumpkin Bundt Cake, a warm and inviting dessert that perfectly captures the essence of autumn. With a harmonious blend of sweet apples and rich pumpkin, this moist cake is spiced with cinnamon and nutmeg, making it ideal for gatherings or cozy afternoons. Serve it dusted with powdered sugar or topped with icing for an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup canned pumpkin puree
- 2 cups diced fresh apples (Honeycrisp recommended)
- ½ cup vegetable oil
- 3 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
- Gradually add the wet mixture to the dry ingredients; fold in diced apples gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg