Irresistible Cream Cheese Chicken Enchiladas Recipe

There’s nothing quite like the aroma of Cream Cheese Chicken Enchiladas wafting through your home, promising a symphony of flavors that dance on your taste buds. Picture this: gooey cream cheese mingling with tender chicken, all wrapped in soft tortillas, smothered in zesty sauce. It’s comfort food at its finest, destined to bring smiles and full bellies.

Now, let me take you back to a cozy night spent with friends, where laughter filled the air and these enchiladas stole the show. Every bite was a delightful explosion of creamy goodness, leaving us wanting more. Whether it’s game night or a casual family dinner, these enchiladas are sure to be a hit!

Ingredients for Cream Cheese Chicken Enchiladas

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Cream Cheese: Choose full-fat cream cheese for the richest flavor; it melts beautifully in the enchiladas.
• Flour Tortillas: Look for large tortillas that can hold generous fillings without falling apart.
• Shredded Cheese: A mix of cheddar and Monterey Jack works best for that ooey-gooey goodness.
• Green Onions: These add a fresh crunch and vibrant color; don’t skip them!
• Salsa Verde: This zesty sauce gives your enchiladas a kick; choose one that matches your spice tolerance.

For the Sauce:

• Chicken Broth: Use low-sodium broth to control saltiness while adding rich flavor.
• Ground Cumin: This spice adds warmth and depth to your sauce—perfect for an authentic taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream Cheese Chicken Enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish and spray it with non-stick cooking spray to ensure easy cleanup later.

Step 2: Cook the Chicken

In a large skillet over medium heat, cook the boneless chicken breasts until they’re no longer pink inside. This usually takes about 7-10 minutes per side. Once cooked, shred the chicken using two forks and let it cool slightly.

Step 3: Make the Creamy Filling

In a mixing bowl, combine shredded chicken with cream cheese, half of the shredded cheese, chopped green onions, and salsa verde. Stir until everything is nicely blended together into a creamy delight.

Step 4: Fill the Tortillas

Lay out each flour tortilla on a clean surface. Spoon about three tablespoons of the chicken mixture onto each tortilla and roll them up tightly. Place them seam-side down in the prepared baking dish.

Step 5: Prepare the Sauce

In a bowl, whisk together chicken broth and ground cumin until well combined. Pour this sauce evenly over the rolled enchiladas in your baking dish.

Step 6: Bake and Serve

Top with remaining shredded cheese before placing in the oven. Bake for about 20-25 minutes or until bubbly and golden brown on top. Transfer to plates and drizzle with extra salsa verde for that perfect finishing touch.

Now you have your very own plate of Cream Cheese Chicken Enchiladas! Enjoy every cheesy bite while relishing in this fulfilling comfort food that brings friends and family together over laughter-filled meals!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then cook the tortillas while preparing your creamy sauce. This sequence ensures every bite is bursting with deliciousness, making your Cream Cheese Chicken Enchiladas the star of dinner.

Add Your Touch

Feel free to swap out the chicken for turkey or add extra veggies like bell peppers or spinach. Experiment with different spices or top it off with avocado for an extra creamy twist on your Cream Cheese Chicken Enchiladas.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350 degrees Fahrenheit until warmed through, ensuring they stay creamy and delicious.

It was one of those rainy days when I whipped up these enchiladas, and my friends couldn’t stop raving about them. They even declared me the “Enchilada Queen”—a title I wear proudly!

FAQs

What are Cream Cheese Chicken Enchiladas?

Cream Cheese Chicken Enchiladas are a delicious fusion of flavors, featuring tender shredded chicken enveloped in soft tortillas. The dish is enriched with a creamy filling made from cream cheese and various spices, providing a rich texture. Topped with enchilada sauce and melted cheese, these enchiladas offer a satisfying meal that is perfect for any occasion. They are easy to prepare and make a great option for weeknight dinners or gatherings.

Can I use turkey instead of chicken in Cream Cheese Chicken Enchiladas?

Absolutely! You can easily substitute chicken with turkey in Cream Cheese Chicken Enchiladas. Ground turkey or shredded turkey breast will work well, ensuring that the dish remains flavorful and satisfying. The cream cheese filling pairs beautifully with turkey just as it does with chicken, making this variation a delightful option for those who prefer turkey or have leftover turkey from previous meals.

How can I make Cream Cheese Chicken Enchiladas healthier?

To create healthier Cream Cheese Chicken Enchiladas, consider using whole wheat tortillas instead of regular ones. You can also reduce the amount of cheese used or opt for low-fat cheese varieties. Adding vegetables such as bell peppers, spinach, or zucchini to the filling can boost nutrition without compromising flavor. Additionally, using homemade enchilada sauce allows you to control ingredients and sodium levels, enhancing the overall healthiness of the dish.

What sides pair well with Cream Cheese Chicken Enchiladas?

Cream Cheese Chicken Enchiladas pair wonderfully with a variety of sides. Consider serving them alongside a fresh green salad dressed with lime vinaigrette for added crispness. Mexican rice or cilantro-lime quinoa are excellent choices that complement the enchiladas’ flavors. You could also serve black beans or corn on the side to round out the meal and provide extra protein and fiber.

Conclusion for Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas offer a delightful combination of flavors and textures that appeal to many palates. Using chicken with cream cheese creates a rich filling that is easy to prepare and customize. By following this recipe, you can enjoy a comforting meal that caters to various dietary preferences without sacrificing taste. Whether it’s for a family dinner or gathering with friends, these enchiladas ensure satisfaction all around.

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Cream Cheese Chicken Enchiladas

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Serves 4 (4 enchiladas) 1x

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Description

Cream Cheese Chicken Enchiladas are a creamy and savory delight that will bring warmth and comfort to your dining table. Soft tortillas wrap tender shredded chicken mixed with rich cream cheese, topped with zesty salsa verde and gooey cheese. Perfect for weeknight dinners or gatherings, these enchiladas are sure to impress with their vibrant flavors and satisfying textures.

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Ingredients

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• 3 cups cooked, shredded boneless skinless chicken breasts
• 8 oz cream cheese (full-fat)
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 2 green onions (chopped)
• 1 cup salsa verde
• 1 cup low-sodium chicken broth
• 2 tsp ground cumin

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Instructions

1. Preheat oven to 375°F (190°C) and spray a baking dish with non-stick cooking spray.
2. Cook chicken in a skillet over medium heat until no longer pink (about 7-10 minutes per side), then shred.
3. In a bowl, mix shredded chicken, cream cheese, half the cheddar, green onions, and salsa verde until creamy.
4. Place about three tablespoons of the mixture in each tortilla, roll tightly, and place seam-side down in the baking dish.
5. Whisk together chicken broth and cumin; pour over enchiladas. Top with remaining cheddar.
6. Bake for 20-25 minutes until bubbly and golden brown. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (about 200g)
• Calories: 350
• Sugar: 2g
• Sodium: 580mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 75mg