Description
Bourbon Peach Roasted Salmon is a delightful dish that artfully combines the sweet juiciness of ripe peaches with the savory richness of succulent salmon. This easy-to-make recipe features a zesty marinade that elevates the flavors, making it perfect for summer barbecues or cozy family dinners. With its stunning presentation and mouthwatering taste, this meal is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 ripe peaches, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 2 tbsp coconut aminos
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- Fresh herbs for garnish (basil or cilantro)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together olive oil, honey, coconut aminos, lemon juice, and garlic powder until smooth.
- Place salmon fillets in the baking dish and pour half of the marinade over them.
- Arrange peach slices around the salmon.
- Bake for 15-20 minutes until salmon flakes easily with a fork and is cooked through.
- Drizzle remaining marinade over the salmon and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg