Description
Indulge in the vibrant flavors of a Hoisin Ginger Beef Rice Bowl, the ultimate solution for busy weeknight dinners or meal prep. This dish features tender beef marinated in a delightful blend of hoisin sauce and fresh ginger, stir-fried with colorful vegetables like bell peppers and broccoli. Served over fluffy rice, it promises not just a satisfying meal but also a feast for the eyes. Quick to prepare and easily customizable, this recipe allows you to create a hearty dinner that fits your family’s taste preferences. Whether you’re feeding a crowd or enjoying a solo meal, this Hoisin Ginger Beef Rice Bowl will elevate your dining experience!
Ingredients
Scale
- 1 lb boneless beef loin, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1/2 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup chopped green onions
- 2 cups cooked rice
- Sesame seeds (for garnish, optional)
- Sriracha or chili garlic sauce (for garnish, optional)
Instructions
- Marinate the beef cubes in cornstarch, soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and garlic for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add marinated beef; cook until browned and fully cooked (6-8 minutes). Remove from skillet.
- In the same skillet, stir-fry red bell pepper and broccoli for 2-3 minutes. Add snow peas; stir-fry until crisp-tender.
- Return beef to the skillet; add chopped green onions and heat through for one more minute.
- Serve over cooked rice; garnish with sesame seeds and drizzle with sriracha if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 810mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg