Grilled Nectarine Burrata turkey slices Salad

The Grilled Nectarine Burrata turkey slices Salad is a delightful way to enjoy the vibrant flavors of summer. Juicy nectarines and cherries come together with creamy burrata and savory turkey slices, all enhanced by a zesty lemon herb vinaigrette. This salad is perfect for picnics, barbecues, or as a light dinner option, showcasing freshness and balance in every bite.

Why You’ll Love This Recipe

• Easy to Prepare: This salad comes together in just 15 minutes, making it a quick option for busy weeknights.
• Flavor Explosion: The combination of grilled nectarines, fresh herbs, and creamy burrata creates a mouthwatering experience.
• Versatile Serving Options: Perfect as an appetizer or main dish, you can also customize it by adding your favorite greens or proteins.
• Healthy Ingredients: Packed with fresh produce and lean protein, this salad is both nutritious and satisfying.
• Ideal for Summer Gatherings: Impress guests at your next gathering with this colorful and delicious dish that highlights seasonal ingredients.

Tools and Preparation

To create this enticing salad, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Whisk
• Salad bowl

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks on the nectarines while enhancing their sweetness.
• Mixing bowl: Perfect for combining the vinaigrette ingredients seamlessly.
• Whisk: Helps emulsify the dressing for a rich flavor throughout the salad.
• Salad bowl: Provides ample space for tossing all the fresh ingredients without mess.

Ingredients

The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced turkey slices, drizzled with a lemon herb vinaigrette.

For the Salad

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices turkey slices
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• Finishing salt, fresh ground black pepper
• Grilled baguette, for serving

For the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt, fresh ground black pepper as desired

How to Make Grilled Nectarine Burrata turkey slices Salad

Step 1: Preheat the Grill

Preheat a grill or heat a grill pan over medium-high heat. Slice nectarines into eighths and lightly brush them with a little olive oil.

Step 2: Grill the Nectarines

Place nectarine slices on the grill. Cook for 2–3 minutes until grill marks form and the fruit softens slightly. Flip and repeat on the other side. Remove from heat and let cool.

Step 3: Make the Vinaigrette

In a small mixing bowl, whisk together all ingredients for the vinaigrette until well combined. Set aside.

Step 4: Assemble the Salad

In a large salad bowl, toss together mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette until evenly coated. Top with torn burrata cheese and turkey slices.

Step 5: Serve

Sprinkle with any remaining fresh herbs along with ground black pepper. Garnish with finishing salt as desired. Serve alongside toasted baguette pieces for added crunch.

How to Serve Grilled Nectarine Burrata turkey slices Salad

Serving your Grilled Nectarine Burrata turkey slices Salad can elevate the dining experience, making it not only delicious but also visually appealing. Here are some creative suggestions to enhance your salad presentation.

On a Rustic Wooden Board

• Arrange the salad on a rustic wooden board for a charming, farmhouse-style display. Scatter additional herbs and cherry tomatoes around for color.

In Individual Bowls

• Serve the salad in individual bowls for personalized servings. This makes it easy for guests to enjoy their own portions while showcasing vibrant colors.

With a Drizzle of Balsamic Glaze

• Add a drizzle of balsamic glaze over the top before serving. This adds a sweet tang that complements the grilled nectarines beautifully.

Paired with Toasted Baguette Slices

• Include toasted baguette slices on the side for added texture. Guests can use them to scoop up the salad or enjoy them with burrata.

Garnished with Edible Flowers

• Top the salad with edible flowers like nasturtiums or pansies for an elegant touch. They add color and visual interest, making the dish even more appealing.

How to Perfect Grilled Nectarine Burrata turkey slices Salad

To achieve the ultimate Grilled Nectarine Burrata turkey slices Salad, consider these handy tips that will enhance flavor and presentation.

• Choose ripe nectarines: Select nectarines that are slightly soft to the touch for maximum sweetness and juiciness when grilled.
• Use fresh herbs: Fresh herbs such as oregano, mint, and lemon thyme bring vibrant flavors that elevate your salad.
• Don’t skip the vinaigrette: A well-balanced vinaigrette is key. Adjust acidity by adding more lemon juice or vinegar if needed.
• Grill at medium-high heat: Ensure your grill is preheated to medium-high for perfect grill marks and caramelization on the nectarines.
• Let burrata rest: Allow burrata cheese to come to room temperature before serving. This enhances its creaminess and flavor.
• Experiment with toppings: Feel free to add other toppings like nuts or seeds for extra crunch and nutrition.

Best Side Dishes for Grilled Nectarine Burrata turkey slices Salad

Pairing side dishes with your Grilled Nectarine Burrata turkey slices Salad can create a well-rounded meal. Here are some delightful options that complement this refreshing salad perfectly.

1. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus grilled until tender make a great accompaniment.
2. Quinoa Pilaf: A light quinoa pilaf with herbs adds protein and fiber, enhancing the meal’s nutritional value.
3. Crispy Sweet Potato Fries: These provide a sweet contrast to the savory elements of your salad while adding crunch.
4. Roasted Chickpeas: Seasoned roasted chickpeas offer crunch and protein, perfectly balancing out the creamy burrata.
5. Herbed Couscous: Fluffy couscous mixed with fresh herbs offers a light yet filling side that complements your main dish.
6. Mediterranean Hummus Platter: Serve hummus with pita chips and assorted veggies for dipping; it’s flavorful and healthy.
7. Caprese Skewers: Cherry tomatoes, basil, and mozzarella on skewers are refreshing bites that mirror flavors in your salad.
8. Fruit Salad: A light fruit salad provides sweetness without being too heavy; add melons, berries, or citrus for variety.

Common Mistakes to Avoid

When making the Grilled Nectarine Burrata turkey slices Salad, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Overcooking the nectarines: If you leave the nectarines on the grill for too long, they can become mushy. Grill them just until grill marks form and they’re slightly softened.
• Skipping the vinaigrette: The vinaigrette adds flavor and balance to the salad. Don’t skip it! Whisk together all ingredients for a delicious dressing.
• Using unripe tomatoes: Unripe tomatoes can taste bland. Choose ripe heirloom and cherry tomatoes for the best flavor in your salad.
• Ignoring seasoning: A pinch of finishing salt and freshly ground black pepper can elevate your dish. Season generously to bring out the flavors of each ingredient.
• Not letting grilled ingredients cool: Allowing grilled nectarines to cool before adding them to the salad helps maintain their texture and prevents wilting greens.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the vinaigrette separate until ready to serve for best freshness.

Freezing Grilled Nectarine Burrata turkey slices Salad

• It is not recommended to freeze this salad due to the delicate nature of burrata cheese and fresh vegetables.

Reheating Grilled Nectarine Burrata turkey slices Salad

• Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes until warmed through.
• Microwave: Use medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat gently in a pan over low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about making the Grilled Nectarine Burrata turkey slices Salad.

Can I use other fruits in this salad?

Yes! You can substitute or add other fruits like peaches or plums for a different flavor profile while maintaining the essence of the salad.

How do I make this salad vegetarian?

To make a vegetarian version of Grilled Nectarine Burrata turkey slices Salad, simply omit the turkey slices or replace them with grilled tofu or chickpeas.

What dressing works well with this salad?

The suggested lemon herb vinaigrette complements this salad perfectly. You can also try a balsamic reduction for a sweeter twist!

Can I prepare this salad in advance?

You can prep most ingredients ahead of time but combine everything just before serving to keep greens fresh and crunchy.

What can I serve with this salad?

This salad pairs beautifully with grilled chicken or fish, making it perfect for summer dinners or picnics.

Final Thoughts

The Grilled Nectarine Burrata turkey slices Salad is an exciting blend of flavors that captures summer’s essence. It’s versatile, allowing you to customize it with your favorite fruits or proteins. Give this refreshing dish a try at your next gathering!

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Grilled Nectarine Burrata Turkey Slices Salad

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• Author: Olivia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Discover the refreshing essence of summer with our Grilled Nectarine Burrata turkey slices Salad. This vibrant dish brings together sweet, juicy nectarines and cherries, creamy burrata, and savory turkey slices, all drizzled with a zesty lemon herb vinaigrette. Perfect for picnics or light dinners, this salad showcases seasonal flavors and is not only delicious but also easy to prepare in just 15 minutes. Delight your family and friends with this colorful, nutritious salad that offers a delightful balance of textures and tastes.

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Ingredients

Scale 1x2x3x

• 4 nectarines, pitted and quartered
• 8 ounces burrata cheese, torn
• 8 slices turkey slices
• 4 ounces cherry tomatoes, halved
• 2 heirloom tomatoes, halved and cut into eighths
• 1/2 cup fresh cherries, pitted and halved
• 1/2 cup mixed baby spring greens
• 2 tablespoons fresh lemon juice
• 1 tablespoon white apple vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano, roughly minced
• 1 tablespoon fresh mint, roughly minced
• 1 tablespoon fresh lemon thyme leaves
• 1/2 cup extra virgin olive oil
• Pinch of salt
• Fresh ground black pepper as desired
• Grilled baguette, for serving

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Instructions

1. Preheat a grill or grill pan over medium-high heat. Brush nectarine slices lightly with olive oil.
2. Grill the nectarines for 2–3 minutes on each side until grill marks appear and they soften slightly. Set aside to cool.
3. In a mixing bowl, whisk together lemon juice, apple vinegar, lemon zest, oregano, mint, thyme, olive oil, salt, and pepper to make the vinaigrette.
4. In a large salad bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette. Toss gently to coat.
5. Top the salad with torn burrata cheese and turkey slices.
6. Garnish with fresh herbs and serve alongside toasted baguette slices.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 salad serving (approximately 250g)
• Calories: 405
• Sugar: 19g
• Sodium: 415mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 6g
• Protein: 17g
• Cholesterol: 45mg