Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter is a delightful dish that combines fresh flavors and healthy ingredients. Perfect for a quick weeknight dinner or a special gathering, this recipe showcases succulent shrimp paired with vibrant zucchini noodles, all enveloped in a rich lemon butter sauce. The balance of garlic and lemon makes this meal irresistible, while the spiralized zucchini adds a fun twist to your plate.

Why You’ll Love This Recipe

• Quick to prepare: This dish can be made in under 30 minutes, making it ideal for busy weeknights.
• Flavor-packed: The combination of garlic, lemon, and butter creates a mouthwatering taste that elevates the shrimp and veggies.
• Healthy alternative: Using zucchini noodles instead of traditional pasta boosts the nutrient content and keeps the dish light.
• Versatile serving options: Enjoy it on its own, serve over rice, or pair with a fresh salad for a complete meal.
• Customizable heat: Adjust the red pepper flakes to your liking for a little kick or keep it mild for family-friendly dining.

Tools and Preparation

To make your Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter effortlessly, having the right tools is essential. They streamline the cooking process and ensure you achieve perfect results.

Essential Tools and Equipment

• Large skillet
• Spiralizer or vegetable peeler
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Provides ample space for cooking shrimp and tossing zucchini noodles without crowding.
• Spiralizer or vegetable peeler: Creates beautiful zucchini noodles that enhance both presentation and texture.
• Measuring cups: Ensure accurate ingredient proportions for consistent flavor every time.

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined

For the Zucchini Noodles

• 2 medium zucchini, spiralized or julienned into noodles

For the Sauce

• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup dry white apple vinegar (optional, can substitute with chicken broth)
• 1/4 cup lemon juice (about 1 large lemon)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Red pepper flakes (optional, to taste)

For Garnish

• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving (optional)

How to Make Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

Step 1: Prepare the Zucchini Noodles

1. If using a spiralizer, create long zucchini noodles.
2. Alternatively, use a vegetable peeler to make thin ribbons from the zucchini.
3. Set aside once done.

Step 2: Sauté the Garlic

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 3: Cook the Shrimp

1. Add the prepared shrimp to the skillet.
2. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
3. Once done, remove them from the skillet and set aside.

Step 4: Make the Lemon Butter Sauce

1. In the same skillet, add butter and melt over medium heat.
2. Once melted, pour in white apple vinegar (or chicken broth) along with lemon juice.
3. Bring to a gentle simmer and cook for 1-2 minutes until slightly reduced.
4. Stir in salt, black pepper, and red pepper flakes if desired.

Step 5: Add Zucchini Noodles

1. Toss in the zucchini noodles into the skillet with sauce.
2. Cook for an additional 2-3 minutes until tender-crisp; avoid overcooking to maintain texture.

Step 6: Combine and Serve

1. Return cooked shrimp to skillet and gently mix with zucchini noodles and sauce.
2. Stir in chopped parsley before serving.
3. Serve immediately, garnished with lemon wedges if desired.

Enjoy your flavorful Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter!

How to Serve Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

Serving your Garlic Shrimp Bowl with Zucchini Noodles & Lemon Butter creates a delightful experience for both the eyes and palate. Here are some creative serving suggestions to elevate your dish.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a burst of flavor.
• Basil Leaves: Fresh basil leaves can introduce a sweet aromatic touch.

Pair with Lemon Wedges

• Lemon Wedges: Serve with wedges for an extra squeeze of citrus, enhancing the lemon butter sauce.

Add Crunchy Toppings

• Toasted Pine Nuts: These add a nutty flavor and delightful crunch on top of your dish.
• Crushed Red Pepper Flakes: For those who enjoy heat, these can be sprinkled on just before serving.

Create a Colorful Plate

• Colorful Bell Peppers: Sauté or serve raw alongside the shrimp for a pop of color and sweetness.
• Cherry Tomatoes: Halved tomatoes can add juiciness and freshness to each bite.

How to Perfect Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

Perfecting your Garlic Shrimp Bowl is all about technique and fresh ingredients. Follow these tips to ensure a delicious meal every time.

• Use Fresh Shrimp: Always choose high-quality, fresh shrimp for the best flavor and texture.
• Don’t Overcook Zucchini: Cook zucchini noodles just until tender-crisp to maintain their brightness and prevent mushiness.
• Balance Flavors: Taste the lemon butter sauce before serving; adjust salt or lemon juice if needed for a perfect balance.
• Experiment with Spices: Feel free to add spices like paprika or Italian seasoning for an extra layer of flavor.
• Serve Immediately: This dish is best enjoyed fresh, so serve it right after combining the shrimp and zucchini noodles.

Best Side Dishes for Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

Complementing your Garlic Shrimp Bowl with the right side dishes can enhance the overall dining experience. Here are some delicious options:

1. Garlic Bread: Crispy garlic bread offers a hearty addition that pairs well with the buttery sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds nutrition and vibrant color without overpowering flavors.
3. Mixed Green Salad: A refreshing salad with vinaigrette can balance out the richness of the shrimp bowl.
4. Quinoa Pilaf: Nutty quinoa pilaf provides additional protein and makes for a filling side option.
5. Roasted Asparagus: Roasting asparagus brings out its natural sweetness, complementing the dish beautifully.
6. Couscous Salad: A light couscous salad tossed with vegetables can offer more texture and variety on your plate.

Common Mistakes to Avoid

Avoiding common errors can help you achieve the best results with your Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter. Here are some mistakes to watch out for:

• Overcooking the Shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Watch closely and remove them from heat as soon as they’re pink.
• Not Preparing Zucchini Properly: If zucchini noodles are too thick, they won’t cook evenly. Use a spiralizer or julienne peeler for consistent thickness.
• Burning the Garlic: Garlic can burn quickly and turn bitter. Sauté it on medium heat and keep an eye on it while cooking.
• Ignoring Seasoning Adjustments: Taste your sauce before serving. You might need to adjust salt, pepper, or add more lemon juice for balance.
• Using Overripe Zucchini: Overripe zucchini can be watery and mushy. Choose firm, fresh zucchini for better texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

• Place in freezer-safe containers.
• Can be stored in the freezer for up to 2 months.

Reheating Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 1 minute, stirring in between until heated thoroughly.
• Stovetop: Warm over medium heat in a skillet for about 5-7 minutes, stirring frequently.

Frequently Asked Questions

If you have questions about the Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter, read on!

Can I use shrimp alternatives in this recipe?

You can substitute shrimp with chicken or turkey if preferred. Adjust cooking times accordingly based on the protein used.

How do I make my zucchini noodles firmer?

To keep zucchini noodles firmer, avoid overcooking them. Cook them just until tender-crisp and always drain excess moisture before serving.

What can I add for extra flavor?

Consider adding spices like paprika or herbs such as basil to enhance the dish’s flavor profile.

Can I prepare this meal ahead of time?

Yes! You can prep ingredients like spiralized zucchini and shrimp earlier in the day but cook them just before serving for best results.

Final Thoughts

The Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter offers a delightful combination of flavors that is both light and satisfying. It’s versatile enough to customize with your favorite vegetables or spices. Give this recipe a try for a quick weeknight dinner or a special occasion!

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Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter is a vibrant and flavorful dish that combines the succulent taste of shrimp with fresh, spiralized zucchini noodles. Tossed in a rich lemon butter sauce infused with garlic, this meal is perfect for busy weeknights or special gatherings. Its light yet satisfying profile makes it a delightful option for anyone looking for a quick, healthy dinner.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 2 medium zucchini, spiralized or julienned
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup chicken broth
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Red pepper flakes (optional)
• 2 tablespoons chopped fresh parsley

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Instructions

1. Spiralize or julienne zucchini into noodle shapes and set aside.
2. Heat olive oil in a large skillet over medium heat; sauté minced garlic for about 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink; remove from skillet.
4. In the same skillet, melt butter, then stir in chicken broth and lemon juice; simmer for 1-2 minutes.
5. Add zucchini noodles to the sauce and cook for another 2-3 minutes until tender-crisp.
6. Return shrimp to the skillet, mix gently with noodles and sauce, then garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 220mg