Flavorful Garlic Butter Steak Lightning Noodles Recipe

Garlic Butter Steak Lightning Noodles is a dish that explodes with flavor and satisfaction. Imagine tender steak sizzling in a garlic-infused butter sauce, dancing with noodles that seem to twirl in delight. The aromas wafting through your kitchen will have your taste buds doing a happy dance before you even take a bite.

This recipe evokes memories of cozy dinners where laughter fills the air, and everyone gathers around the table to savor every morsel. Whether it’s a casual weeknight or a special occasion, Garlic Butter Steak Lightning Noodles promises to elevate your dining experience and leave your guests begging for seconds.

Ingredients for Garlic Butter Steak Lightning Noodles

Here’s what you’ll need to make this delicious dish:

• Sirloin Steak: Choose well-marbled cuts for flavor and tenderness; about 1 pound should do the trick.
• Fresh Garlic: Use about 4-5 cloves; fresh garlic adds an irresistible aroma and depth to the dish.
• Butter: You’ll need about 4 tablespoons of unsalted butter to create that luscious garlic butter sauce.
• Soy Sauce: About 3 tablespoons of low-sodium soy sauce enhances the umami flavors without overpowering them.
• Egg Noodles: Around 8 ounces of egg noodles work best; they soak up the sauce beautifully and add richness.
• Green Onions: Chop up about three stalks; they add a fresh crunch and bright color to the dish.

For the Sauce:

• Beef Broth: Use about half a cup to keep everything moist and flavorful during cooking.
• Cornstarch: Just a tablespoon mixed with water will help thicken your sauce for that perfect coating on noodles.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Steak Lightning Noodles

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Slice the sirloin steak into thin strips against the grain for maximum tenderness. Mince the garlic cloves finely because nobody wants big chunks of garlic when they’re ready to dive into those noodles.

Step 2: Cook the Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. Once melted, add in your steak strips seasoned lightly with salt and pepper. Cook until browned on all sides, which should take about 3-5 minutes. Don’t forget to channel your inner Gordon Ramsay as you flip those steaks!

Step 3: Add Garlic

Once your steak is perfectly seared, toss in the minced garlic and stir it around for about one minute until fragrant. The smell is going to be heavenly—trust me, you might want to invite neighbors over just for this!

Step 4: Create the Sauce

Pour in soy sauce and beef broth into your skillet, scraping up any tasty bits stuck to the bottom. Then mix cornstarch with two tablespoons of cold water and stir it into the mixture. Let it simmer until slightly thickened—about two minutes should do.

Step 5: Cook the Noodles

While that’s happening, cook your egg noodles according to package instructions in boiling salted water until al dente—usually around five minutes. Drain them and set aside.

Step 6: Combine Everything

Toss those cooked noodles into the skillet with your steak and sauce mixture. Add remaining butter and chopped green onions; stir everything together so every noodle gets coated in that luscious garlic butter goodness.

Transfer to plates and drizzle with additional sauce if desired for the perfect finishing touch!

Now gather everyone around because dinner is served! You can expect smiles all around as forks clink against plates while everyone digs into this culinary masterpiece. Bon appétit!

Perfecting the Cooking Process

Start by marinating your steak while you prepare the noodles. Sear the steak to get that perfect crust, then cook the noodles al dente in a separate pot. Finally, toss everything together with garlic butter sauce for a delightful finish.

Add Your Touch

Feel free to swap out the steak for chicken or turkey if you’re looking for a different protein. Add veggies like bell peppers or snap peas for extra crunch and color, or sprinkle in some crushed red pepper flakes for a spicy kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of broth to keep it moist.

Sharing this recipe with friends at my last dinner party brought smiles all around. One friend even declared it “the best thing since sliced bread,” which is quite the compliment when you think about it!

FAQs:

What are Garlic Butter Steak Lightning Noodles?

Garlic Butter Steak Lightning Noodles are a delightful and quick dish that combines tender beef, vibrant vegetables, and flavorful noodles tossed in a rich garlic butter sauce. This recipe emphasizes fresh ingredients and bold flavors while avoiding pork and alcohol. You can prepare this meal in under 30 minutes, making it perfect for busy weeknights. By using plant-based gelling agents when needed, this dish remains accessible and enjoyable for everyone.

How can I customize my Garlic Butter Steak Lightning Noodles?

You can easily customize Garlic Butter Steak Lightning Noodles by adding or substituting your favorite vegetables. Try bell peppers, snap peas, or zucchini for added color and nutrition. If you prefer a different protein, swap the beef for chicken or turkey. Adjust the spice level by adding chili flakes or hot sauce to suit your taste. The flexibility of this dish allows you to make it uniquely yours while maintaining its delicious essence.

Can I make Garlic Butter Steak Lightning Noodles ahead of time?

Yes, you can prepare Garlic Butter Steak Lightning Noodles ahead of time. Cook the noodles and steak separately, then combine them with the sauce just before serving to maintain the best texture. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of broth or water to bring back moisture and flavor before serving again.

What sides pair well with Garlic Butter Steak Lightning Noodles?

Garlic Butter Steak Lightning Noodles pair beautifully with various sides that complement their rich flavors. Consider serving a crisp garden salad dressed with a light vinaigrette or steamed vegetables like broccoli or asparagus for freshness. Rice or crusty bread can also be excellent choices to soak up any extra garlic butter sauce, making your meal satisfying and complete.

Conclusion for Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles offer a quick, flavorful meal packed with protein and vibrant veggies. This recipe is customizable, allowing you to adjust ingredients based on your preferences while keeping it free from pork and alcohol. Preparing this dish is simple, making it ideal for busy evenings. Enjoy a delicious balance of flavors that satisfies your hunger and keeps you coming back for more!

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Garlic Butter Steak Lightning Noodles

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Garlic Butter Steak Lightning Noodles is a flavorful and quick dish that combines tender sirloin steak, vibrant egg noodles, and a rich garlic butter sauce. This recipe is perfect for busy weeknights or special occasions, delivering a delightful blend of savory and buttery goodness in every bite. Impress your family and friends with this easy-to-follow meal that showcases fresh ingredients and bold flavors.

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Ingredients

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• 1 lb sirloin steak
• 4–5 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 3 tbsp low-sodium soy sauce
• 8 oz egg noodles
• 3 stalks green onions, chopped
• ½ cup beef broth
• 1 tbsp cornstarch mixed with 2 tbsp cold water

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Instructions

1. Slice the sirloin steak into thin strips against the grain. Mince the garlic.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned steak strips; cook until browned (3-5 minutes).
3. Add minced garlic; sauté for about one minute until fragrant.
4. Pour in soy sauce and beef broth, scraping any bits from the pan. Mix cornstarch with water; stir into the skillet and simmer until slightly thickened (about 2 minutes).
5. Cook egg noodles according to package instructions until al dente; drain.
6. Combine cooked noodles in the skillet with remaining butter and chopped green onions; toss well to coat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 640
• Sugar: 2g
• Sodium: 980mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 100mg