Description
Indulge in the bold and comforting flavors of Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful dish features juicy, seasoned chicken paired with a rich, creamy garlic sauce that elevates traditional ramen to a whole new level. Perfect for cozy weeknight dinners or impressing guests, this quick and easy recipe is ready in under 40 minutes. Customize the spice level to suit your taste, making it ideal for both heat enthusiasts and those who prefer milder flavors. With its balance of heat and creaminess, every spoonful offers a warm hug that will satisfy any craving.
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 3 cups chicken broth
- 2 packs ramen noodles (fresh or dried)
- ¼ cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 2 cloves garlic, minced
Instructions
- Season the chicken with chili powder, paprika, salt, and pepper; let sit for 15 minutes.
- Sear the chicken in a frying pan over medium-high heat until golden brown (5-7 minutes per side); rest before slicing.
- In a saucepan, sauté minced garlic in butter until fragrant; add heavy cream and stir until slightly thickened.
- Cook ramen noodles according to package instructions; drain.
- In another pot, sauté garlic in sesame oil; add broth and soy sauce; simmer for 5-7 minutes.
- Assemble bowls with noodles topped with broth, sliced chicken, and drizzled creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg