Description
This Easy Italian Sausage Soup is a hearty, comforting dish that combines savory flavors and wholesome ingredients to create a meal perfect for any occasion. Packed with tender vegetables, flavorful ground sausage, and nourishing broth, this one-pot wonder is quick to prepare and ideal for busy weeknights or cozy gatherings. With just a few simple steps, you can enjoy a bowl of warmth that satisfies both the taste buds and the soul. Customize it with your favorite veggies or pasta to make it uniquely yours!
Ingredients
Scale
- 1 pound ground turkey sausage
- 3 large carrots, peeled and chopped
- 2 ribs celery, finely chopped
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 4 cloves garlic, minced
- 7 cups low-sodium chicken broth
- 1½ cups dry ditalini pasta
- 1 cup fresh spinach, chopped
Instructions
- In a large pot, brown the ground turkey sausage over medium-high heat with carrots, celery, onion, and bell pepper until the sausage is cooked through.
- Add the minced garlic and seasonings; stir for an additional minute.
- Pour in the chicken broth and scrape any bits from the bottom of the pot.
- Bring to a simmer, cover, and cook for about 10 minutes until vegetables are nearly tender.
- Stir in ditalini pasta; cover and cook for another 10 minutes until pasta is al dente.
- Finally, add chopped spinach and adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg