Easy Italian Sausage Soup

This Easy Italian Sausage Soup is a comforting dish perfect for any occasion. With its hearty ingredients and rich flavors, it’s an ideal choice for family dinners or cozy nights in. Made in just one pot, this recipe allows you to enjoy a satisfying meal without the hassle of extensive cleanup. Whether you’re serving it on a chilly evening or at a casual gathering, this soup is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This soup can be prepared in just 10 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: Packed with savory Italian sausage and fresh vegetables, every spoonful bursts with flavor.
• One-Pot Wonder: Simplify your cooking and cleanup with this one-pot recipe that minimizes dishes.
• Customizable: Feel free to add your favorite vegetables or adjust the seasoning to suit your taste.
• Comfort Food: Enjoy a warm bowl of soup that provides both nourishment and satisfaction.

Tools and Preparation

To create this delicious soup, having the right tools on hand is essential. Below are some essential items that will make your cooking experience smoother.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Chopping board
• Chef’s knife

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for even heating and ample space for all the ingredients.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring even mixing of flavors.

Ingredients

To make this delightful Easy Italian Sausage Soup, gather the following ingredients:

For the Soup Base

• 1 pound ground Italian sausage (mild or spicy)
• 3 large carrots (peeled and chopped)
• 2 ribs celery (finely chopped)
• 1 medium onion (finely chopped)
• 1 red bell pepper (finely chopped)
• 4 cloves garlic (finely minced)
• 1½ teaspoons Italian seasoning
• 1½ teaspoons salt

For the Broth

• 7 cups low-sodium chicken broth

For the Noodles and Greens

• 1½ cups dry ditalini pasta
• 1 cup fresh, chopped spinach

Optional Topping

• Freshly grated Parmesan cheese

How to Make Easy Italian Sausage Soup

Step 1: Cook the Vegetables and Sausage

In a large soup pot or Dutch oven, cook and stir the sausage, carrots, celery, onion, and bell pepper over medium-high heat until the sausage is browned and the onion is translucent, about 5 minutes.

Step 2: Add Garlic and Seasoning

Stir in the garlic, Italian seasoning, and salt. Cook for an additional minute to allow the flavors to meld.

Step 3: Pour in Broth

Add the chicken broth. Use a wooden spoon to scrape any stuck-on bits from the bottom of the pot to enhance flavor.

Step 4: Simmer

Bring the mixture to a simmer. Reduce heat to medium-low, cover, and cook for about 10 minutes until vegetables are nearly tender. Stir occasionally.

Step 5: Cook Pasta

Stir in the ditalini pasta. Cover again and continue cooking for about 10 minutes, stirring often until pasta reaches al dente texture.

Step 6: Add Spinach and Serve

Finally, stir in the chopped spinach. Taste and adjust seasonings as desired. If desired, sprinkle with freshly grated Parmesan cheese before serving. Enjoy!

How to Serve Easy Italian Sausage Soup

This Easy Italian Sausage Soup is not only delicious but also versatile when it comes to serving. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some great serving suggestions to enhance your meal experience.

With Crusty Bread

• French Baguette: A freshly baked baguette is perfect for dipping into the soup.
• Garlic Bread: Toasted with garlic and herbs, this bread adds a flavorful crunch.

Topped with Fresh Herbs

• Basil or Parsley: Chopped fresh basil or parsley adds a burst of color and flavor on top of the soup.
• Oregano: Sprinkling some dried oregano provides that authentic Italian touch.

With a Side Salad

• Caesar Salad: A classic Caesar salad complements the hearty soup nicely.
• Mixed Green Salad: A light salad with vinaigrette balances the richness of the soup well.

Garnished with Cheese

• Parmesan Cheese: Freshly grated Parmesan cheese melted on top enhances both flavor and texture.
• Mozzarella: Adding mozzarella gives a deliciously creamy taste to each bite.

How to Perfect Easy Italian Sausage Soup

To make your Easy Italian Sausage Soup even more delightful, consider these tips for perfection. They will help you enhance flavors and ensure a satisfying dish every time.

• Use Fresh Ingredients: Fresh vegetables and quality sausage will elevate the overall taste of your soup.
• Adjust Seasonings: Taste as you go! Adjust salt and spices according to your preference for optimal flavor.
• Cook Pasta Separately: For a thicker soup, cook the pasta separately and add it just before serving to avoid it becoming mushy.
• Incorporate Seasonal Vegetables: Feel free to add seasonal veggies like zucchini or kale for added nutrition and flavor.
• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking can deepen its flavors.
• Freeze Leftovers: If you have leftovers, freeze them in portions for an easy meal later.

Best Side Dishes for Easy Italian Sausage Soup

Pairing side dishes with your Easy Italian Sausage Soup can elevate your dining experience. Here are some tasty options that complement this hearty soup perfectly.

1. Garlic Knots: Soft, buttery knots drizzled with garlic and herbs are irresistible alongside the soup.
2. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil offers a light contrast to the savory soup.
3. Stuffed Peppers: Bell peppers filled with rice and veggies serve as a filling side dish that pairs wonderfully.
4. Antipasto Platter: An assortment of olives, cheeses, and cured meats makes for an enjoyable appetizer before diving into the soup.
5. Roasted Vegetables: Seasonal roasted veggies add depth and color to your meal while being healthy too!
6. Polenta Cakes: Creamy polenta cakes provide a comforting side that complements the flavors in your soup.

Common Mistakes to Avoid

When preparing your Easy Italian Sausage Soup, it’s easy to overlook some key steps. Here are common mistakes to keep in mind.

• Skipping the sautéing step: Failing to sauté the vegetables can lead to a bland soup. Always cook them until they are soft and the sausage is browned for maximum flavor.
• Ignoring seasoning adjustments: Not tasting and adjusting the seasonings at the end can result in an unbalanced dish. Always taste before serving and add salt or pepper as needed.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Aim for al dente, as it will continue cooking in the soup after you remove it from heat.
• Using low-quality broth: A poor-quality broth can affect the overall taste of your soup. Opt for low-sodium chicken broth; it provides depth without overwhelming saltiness.
• Skipping fresh ingredients: Not adding fresh spinach or using dried herbs instead of fresh can reduce flavor. Fresh ingredients enhance taste and texture significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Italian Sausage Soup in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating to maintain freshness.

Freezing Easy Italian Sausage Soup

• Freeze in portions using freezer-safe containers or bags for up to 3 months.
• Leave space at the top of containers, as liquids expand when frozen.

Reheating Easy Italian Sausage Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm throughout.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even heating.
• Stovetop: Reheat on medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Easy Italian Sausage Soup.

What can I substitute for ground Italian sausage?

You can use ground turkey or chicken as a leaner option while still keeping that delicious flavor.

Can I make this soup vegetarian?

Yes! Use plant-based sausage alternatives and vegetable broth for a hearty vegetarian version of this Easy Italian Sausage Soup.

How do I customize my Easy Italian Sausage Soup?

Feel free to add vegetables like zucchini, kale, or mushrooms according to your preference. You can also vary the pasta type!

Is this recipe suitable for meal prep?

Absolutely! This soup stores well and tastes even better after flavors meld overnight, making it ideal for meal prep.

Final Thoughts

This Easy Italian Sausage Soup is not only quick and simple but also adaptable to suit various tastes and dietary needs. With its rich flavors and comforting warmth, it’s perfect for busy weeknights or cozy weekends. Feel free to customize it with your favorite veggies or alternative proteins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Italian Sausage Soup

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Approximately 6 servings 1x

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Description

This Easy Italian Sausage Soup is a hearty, comforting dish that combines savory flavors and wholesome ingredients to create a meal perfect for any occasion. Packed with tender vegetables, flavorful ground sausage, and nourishing broth, this one-pot wonder is quick to prepare and ideal for busy weeknights or cozy gatherings. With just a few simple steps, you can enjoy a bowl of warmth that satisfies both the taste buds and the soul. Customize it with your favorite veggies or pasta to make it uniquely yours!

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey sausage
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely chopped
• 1 medium onion, finely chopped
• 1 red bell pepper, finely chopped
• 4 cloves garlic, minced
• 7 cups low-sodium chicken broth
• 1½ cups dry ditalini pasta
• 1 cup fresh spinach, chopped

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Instructions

1. In a large pot, brown the ground turkey sausage over medium-high heat with carrots, celery, onion, and bell pepper until the sausage is cooked through.
2. Add the minced garlic and seasonings; stir for an additional minute.
3. Pour in the chicken broth and scrape any bits from the bottom of the pot.
4. Bring to a simmer, cover, and cook for about 10 minutes until vegetables are nearly tender.
5. Stir in ditalini pasta; cover and cook for another 10 minutes until pasta is al dente.
6. Finally, add chopped spinach and adjust seasonings as needed before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 320
• Sugar: 6g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg