Description
Easy Chicken Cobbler Dinner Casserole is the ultimate comfort food that even picky eaters will love. This budget-friendly dish combines tender shredded chicken, colorful frozen vegetables, and a delightful biscuit topping, all baked to golden perfection. Perfect for busy weeknights, this one-dish meal requires minimal prep time and provides hearty servings for the whole family. Customizable with your favorite veggies and seasonings, it’s a versatile recipe that promises to satisfy everyone at the table.
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Cheddar Bay Biscuit Mix
- Milk
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and grease a large 9×13 baking dish.
- Melt butter and spread it evenly in the baking dish.
- Layer shredded chicken over the melted butter.
- Distribute frozen vegetables on top and sprinkle with desired seasonings.
- In a bowl, whisk together milk, biscuit mix, and seasoning packet, then pour over the chicken and veggies without stirring.
- In the same bowl, whisk cream of chicken soup with chicken broth until smooth; pour over the biscuit mixture without stirring again.
- Bake uncovered for 55-65 minutes until golden brown on top.
- Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg