Description
Discover the delightful Dill Pickle Parmesan Chicken Recipe, a quick and flavorful dish that’s bound to become a family favorite! This recipe features juicy chicken breasts coated in tangy dill pickle ranch dressing and topped with a crispy Parmesan breadcrumb crust. Perfect for busy weeknights or special gatherings, this air-fried chicken delivers a crunchy texture without the excess oil. It’s not only easy to prepare but also low in carbs, making it an ideal choice for anyone looking to enjoy a nutritious meal that doesn’t compromise on taste. Whether served alongside fresh greens, crispy fries, or your favorite roasted vegetables, this dish will impress everyone around the table.
Ingredients
Scale
- 3 boneless skinless chicken breasts
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese
- 3 tablespoons plain breadcrumbs
- Fresh dill for garnish
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Instructions
- In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Season chicken breasts with the spice mixture on all sides.
- In another bowl, mix dill pickle ranch dressing with ½ cup of grated Parmesan cheese and spread evenly over the chicken.
- Combine remaining Parmesan with breadcrumbs and sprinkle over chicken.
- Air fry at 375°F for 8-10 minutes until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving and garnish with chopped fresh dill.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg