Deviled Egg Pasta Salad

Deviled egg pasta salad is the perfect summer dish that combines creamy textures with a burst of flavor. This delightful salad features macaroni noodles and hard-boiled eggs, making it a fantastic way to use up leftovers. Light on mayo and big on taste, it’s perfect for cookouts, picnics, or any gathering where you want to impress your guests with minimal effort.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from prep to table, this salad is ideal for last-minute gatherings.
• Flavor-Packed: The combination of Greek yogurt and Dijon mustard adds a zesty twist, elevating traditional flavors.
• Versatile Dish: Serve it as a side or main dish; it pairs well with grilled meats and fresh vegetables.
• Healthy Twist: Using Greek yogurt instead of heavy mayo reduces calories while keeping it creamy.
• Crowd Pleaser: This recipe yields 8 servings, making it perfect for sharing at parties or family meals.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools to ensure a smooth preparation experience.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Fork
• Knife and cutting board

Importance of Each Tool

• Large pot: Necessary for boiling pasta evenly.
• Colander: Helps drain the pasta effectively to avoid excess water in your salad.
• Mixing bowl: Provides ample space for combining all ingredients without spilling.
• Fork: Ideal for mashing egg yolks smoothly.

Ingredients

For the Pasta Salad

• 8 oz. macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound)
• 6 hard boiled eggs
• 1/2 cup plain greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard

For the Veggies and Seasoning

• 1 small red onion, diced (see notes)
• 2 celery ribs, chopped
• 1-2 tablespoons chopped fresh chives
• 1/2 teaspoon paprika, more as desired
• sea salt, to taste

How to Make Deviled Egg Pasta Salad

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the macaroni and cook for 8-10 minutes or until al dente (check package instructions).
3. Drain the pasta using a colander and rinse under cold water. Set aside in a large mixing bowl.

Step 2: Prepare the Eggs

1. Cut the hard-boiled eggs in half lengthwise.
2. Carefully remove the yolks and place them in a small bowl.
3. Chop the egg whites into small pieces and add them to the bowl with pasta.

Step 3: Make the Dressing

1. Mash the egg yolks with a fork until crumbly.
2. Stir in Greek yogurt, mayonnaise, and Dijon mustard until well combined.

Step 4: Combine Ingredients

1. Add chopped red onion and celery into the pasta bowl.
2. Pour in the egg yolk mixture and stir gently until everything is well incorporated.

Step 5: Finish and Serve

1. Sprinkle with fresh chives, paprika, and sea salt according to your taste preferences.
2. For best flavor, refrigerate for at least one hour before serving. You can adjust creaminess by adding more mayo or yogurt if needed when serving leftovers.

Enjoy your delicious deviled egg pasta salad!

How to Serve Deviled Egg Pasta Salad

Deviled egg pasta salad is a versatile dish that can be served in various ways, making it perfect for any occasion. Whether you are hosting a summer picnic or a casual family gathering, these serving suggestions will elevate your presentation and flavor.

Individual Cups

• Serve the pasta salad in small cups for easy individual portions. This makes it convenient for guests to enjoy without needing utensils.

Lettuce Wraps

• Use large lettuce leaves as wraps filled with the pasta salad. This adds a fresh crunch and is perfect for those wanting a lighter option.

Side Dish

• Deviled egg pasta salad works wonderfully as a side dish alongside grilled meats or sandwiches. The creamy texture complements savory flavors beautifully.

Buffet Style

• Place the pasta salad in a large bowl on a buffet table. Guests can serve themselves alongside other dishes, allowing them to customize their plates.

Picnic Platter

• For outdoor events, pack the pasta salad in a sealed container with some crackers or breadsticks on the side. It’s easy to transport and makes for a delightful picnic spread.

How to Perfect Deviled Egg Pasta Salad

To make your deviled egg pasta salad truly stand out, consider these helpful tips. They will ensure every bite is packed with flavor and texture.

• Choose Quality Ingredients: Using fresh vegetables and quality pasta enhances the overall taste of your dish.
• Adjust Seasoning: Taste your salad before serving and adjust salt, pepper, or paprika according to your preference.
• Chill Before Serving: Allowing the salad to chill in the refrigerator for at least one hour helps meld the flavors together.
• Experiment with Add-ins: Feel free to add in ingredients like diced pickles or bell peppers for an extra crunch.
• Presentation Matters: Garnish with fresh herbs like chives or parsley just before serving for an appealing look.
• Use Leftovers Creatively: If you have leftover salad, mix in additional yogurt or mayo when serving again to refresh its texture.

Best Side Dishes for Deviled Egg Pasta Salad

Pairing side dishes with deviled egg pasta salad can enhance your meal experience. Here are some great options that complement its flavors perfectly.

1. Grilled Chicken Skewers: Tender chicken skewers seasoned with herbs provide a hearty contrast to the creamy pasta.
2. Vegetable Platter: A colorful assortment of fresh vegetables adds crunch and freshness alongside the rich pasta salad.
3. Fruit Salad: A mix of seasonal fruits offers a sweet and refreshing balance to the savory flavors of the main dish.
4. Corn on the Cob: Grilled or boiled corn brings sweetness and is always a crowd-pleaser at gatherings.
5. Potato Wedges: Crispy potato wedges seasoned with herbs pair well with creamy salads while providing satisfying comfort food.
6. Caprese Skewers: Cherry tomatoes, basil, and mozzarella on skewers create a refreshing bite that complements the richness of the pasta.
7. Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the overall meal experience.
8. Garlic Breadsticks: Soft garlic breadsticks are perfect for scooping up any remaining bits of deviled egg pasta salad left on plates.

Common Mistakes to Avoid

When preparing your deviled egg pasta salad, it’s easy to make a few common mistakes. Here are some tips to help you perfect your dish.

• Using too much mayonnaise: While mayonnaise adds creaminess, using too much can overpower the flavors. Stick to the recommended amount and adjust if necessary.
• Not cooling the pasta properly: If you skip rinsing the macaroni after cooking, it may become sticky and clump together. Always drain and rinse with cold water before mixing.
• Ignoring seasoning: Underseasoning can lead to blandness. Don’t forget to taste and adjust salt and paprika to enhance the overall flavor.
• Chopping ingredients too large: If onion or celery pieces are too big, they can disrupt the texture. Aim for small, even cuts for a harmonious blend in each bite.
• Not chilling enough before serving: Serving it immediately may not allow flavors to meld together. Refrigerate for at least an hour for the best taste experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Deviled Egg Pasta Salad

• Freezing is not recommended as the texture may change upon thawing.

Reheating Deviled Egg Pasta Salad

• Oven: Preheat to 350°F (175°C) and heat covered for about 10-15 minutes, stirring halfway through.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Warm gently over low heat in a non-stick pan, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions regarding deviled egg pasta salad that might help you out.

How do I make my Deviled Egg Pasta Salad more flavorful?

You can enhance flavor by adding ingredients like dill pickles or capers. Adjust seasonings like salt and pepper according to your taste preferences.

Can I use different pasta shapes for Deviled Egg Pasta Salad?

Absolutely! While macaroni is traditional, feel free to experiment with other shapes like shells or fusilli for a unique twist.

How long does Deviled Egg Pasta Salad last?

When stored properly in the refrigerator, this dish lasts about 3-4 days. Be sure to check for freshness before consuming.

What can I substitute for Greek yogurt in Deviled Egg Pasta Salad?

If you prefer not using Greek yogurt, consider sour cream or a plant-based yogurt alternative for a similar creamy texture.

Final Thoughts

Deviled egg pasta salad is a delightful dish that brings flavors together beautifully while being versatile enough for any gathering. You can customize it with your favorite herbs or add-ins like diced bell peppers or olives. Give this recipe a try; it’s sure to be a crowd-pleaser!

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Deviled Egg Pasta Salad

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves 8

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Description

Deviled Egg Pasta Salad is a refreshing and flavorful dish that perfectly combines creamy textures with zesty undertones, making it an ideal choice for summer gatherings. This salad features tender macaroni noodles and hard-boiled eggs, offering a delicious way to use leftovers. With a light dressing made from Greek yogurt and Dijon mustard, it’s both satisfying and healthier than traditional versions. Whether you’re hosting a picnic or a family barbeque, this dish is sure to impress your guests with its vibrant flavors and ease of preparation.

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Ingredients

Scale 1x2x3x

• 8 oz. macaroni pasta
• 6 hard-boiled eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, diced
• 2 celery ribs, chopped
• Chopped fresh chives
• Paprika and sea salt to taste

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Instructions

1. Cook the macaroni in salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside.
2. Halve the hard-boiled eggs, remove yolks, and mash them in a bowl. Chop egg whites and add to the pasta.
3. Mix Greek yogurt, mayonnaise, and Dijon mustard with the egg yolks until smooth.
4. Combine the pasta with diced onion, celery, and the egg yolk mixture; stir gently to mix well.
5. Season with chives, paprika, and salt; refrigerate at least one hour before serving for best flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling/Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 220mg