Description
Indulge in the delightful experience of Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy Puerto Rican treat that brings sweetness to any occasion. Perfect for breakfast, brunch, or dessert, these rolls are infused with rich vanilla and aromatic cinnamon, creating an irresistible aroma that will fill your kitchen. With their tender texture and lightly sweet flavor, they are an excellent option for family gatherings or cozy moments at home. Easy to make and versatile enough to serve with fresh fruit or a drizzle of honey, these rolls are sure to impress anyone who takes a bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (for brushing)
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
- Add melted butter, eggs, vanilla extract, and salt; gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth; place in a greased bowl to rise for 1-2 hours or until doubled.
- Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mix, roll tightly into a log, and cut into 12 pieces.
- Place rolls in a greased baking dish and let rise again for 30-45 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown; brush with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg