Delicious Vanilla Pan de Mallorca Rolls

Indulge in the soft, fluffy delight of Delicious Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla, making them a delightful addition to any table. Their tender texture and rich flavor make them suitable for various occasions, from family gatherings to cozy brunches.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
• Versatile Treat: Serve them as breakfast, a snack, or a dessert — they fit any occasion perfectly.
• Delightful Flavor: The combination of vanilla and cinnamon creates a mouthwatering aroma that fills your kitchen.
• Perfectly Fluffy: Each bite offers a soft and fluffy texture that melts in your mouth.
• Great for Sharing: Ideal for gatherings, these rolls are sure to impress your friends and family.

Tools and Preparation

Before diving into this delicious recipe, having the right tools will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Kitchen towel

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Ensure accurate measurements for perfect results every time.
• Rolling pin: Helps in rolling out the dough evenly, which is crucial for achieving the right texture.
• Baking dish: Provides the perfect space for your rolls to rise and bake evenly.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter (for brushing)

How to Make Delicious Vanilla Pan de Mallorca Rolls

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add melted butter, eggs, vanilla extract, and salt. Gradually mix in the flour until a soft dough forms.

Step 2: Knead the Dough

1. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 3: Shape the Rolls

1. Once risen, punch down the dough and roll it out into a rectangle (about 1/4 inch thick).
2. Brush with melted butter.
3. In a small bowl, mix together sugar and cinnamon; sprinkle evenly over the dough.
4. Roll the dough tightly into a log and cut it into 12 equal pieces.

Step 4: Second Rise

1. Place the rolls in a greased baking dish, cover them with a kitchen towel, and let rise again for 30-45 minutes.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes or until golden brown.
3. Brush with melted butter as soon as they come out of the oven.

Step 6: Serve

Allow to cool slightly before serving. Enjoy warm or at room temperature!

How to Serve Delicious Vanilla Pan de Mallorca Rolls

Serving Delicious Vanilla Pan de Mallorca Rolls is a delightful experience. These soft, fluffy rolls can be enjoyed in various ways, making them perfect for breakfast, brunch, or dessert.

Classic with Butter

• Spreadable Delight: Slather warm rolls with creamy butter for a rich and savory flavor that enhances their sweetness.

Pair with Fresh Fruits

• Fruity Complement: Serve with a side of seasonal fruits like strawberries, bananas, or citrus for a refreshing balance to the sweet rolls.

Drizzle with Honey

• Natural Sweetness: A drizzle of honey adds an extra layer of sweetness and complements the vanilla flavor beautifully.

Enjoy with Coffee or Tea

• Perfect Beverage Match: Pair these rolls with a steaming cup of coffee or tea to enhance your breakfast or afternoon snack experience.

Add Cream Cheese Frosting

• Decadent Treat: For those who love indulgence, top the rolls with cream cheese frosting for an extra sweet twist.

How to Perfect Delicious Vanilla Pan de Mallorca Rolls

Perfecting Delicious Vanilla Pan de Mallorca Rolls involves attention to detail and a few helpful tips. Here are some key points to ensure your rolls turn out perfectly every time.

• Use Warm Milk: Ensure the milk is warm (about 110°F) but not hot. This temperature activates the yeast effectively.
• Knead Thoroughly: Knead the dough until it’s smooth and elastic; this helps develop gluten for fluffiness.
• Let Dough Rise Properly: Allow the dough to rise in a warm environment until it has doubled in size for optimal texture.
• Brush Generously: Brush melted butter on the rolls after baking for added flavor and shine.
• Store Properly: Keep leftover rolls in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Delicious Vanilla Pan de Mallorca Rolls

Pairing side dishes with Delicious Vanilla Pan de Mallorca Rolls can elevate your meal. Here are some excellent options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a light and refreshing contrast to the sweetness of the rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy complement that balances flavors well.

3. Scrambled Eggs
   Fluffy scrambled eggs offer protein and richness, making them a great savory pairing.

4. Cinnamon Apples
   Sautéed cinnamon apples bring warmth and spice, enhancing the vanilla notes in the rolls.

5. Avocado Toast
   A slice of avocado toast adds creaminess and healthy fats, providing a satisfying contrast.

6. Chia Seed Pudding
   A light chia seed pudding topped with fruits offers a nutritious option that pairs well with sweet rolls.

7. Nut Butter Spread
   Serve nut butter on the side for a protein-rich option that adds depth to each bite of roll.

Common Mistakes to Avoid

Making Vanilla Pan de Mallorca Rolls can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Yeast Activation: Failing to activate yeast properly can lead to dense rolls. Ensure the milk is warm (about 110°F) and allow the yeast to froth before mixing.
• Over-Kneading the Dough: Kneading for too long can make the rolls tough. Aim for 8-10 minutes until smooth and elastic, then stop.
• Insufficient Rising Time: Rushing the rising process results in flat rolls. Allow the dough to double in size, which may take 1-2 hours.
• Skipping the Cinnamon Sugar Mix: Not adding the cinnamon sugar filling will miss out on flavor. Be sure to mix it thoroughly and sprinkle evenly on the dough.
• Baking at Incorrect Temperature: Baking at too low a temperature can yield undercooked rolls. Preheat your oven to 350°F (175°C) for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Delicious Vanilla Pan de Mallorca Rolls

• Wrap each roll tightly in plastic wrap and then in aluminum foil.
• They can be frozen for up to 3 months.

Reheating Delicious Vanilla Pan de Mallorca Rolls

• Oven: Preheat the oven to 350°F (175°C) and warm rolls for about 10 minutes for a fresh-baked taste.
• Microwave: Heat individual rolls on medium power for about 15-20 seconds until warm.
• Stovetop: Place rolls in a covered skillet over low heat; warm for about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Delicious Vanilla Pan de Mallorca Rolls.

How do I make my Delicious Vanilla Pan de Mallorca Rolls fluffier?

To achieve fluffier rolls, ensure your yeast is fresh and properly activated before mixing it with other ingredients.

Can I customize my Delicious Vanilla Pan de Mallorca Rolls?

Absolutely! You can add chocolate chips, nuts, or dried fruits when rolling up the dough for extra flavor variations.

What should I serve with Delicious Vanilla Pan de Mallorca Rolls?

These rolls pair well with coffee or milk. You can also enjoy them with butter or jam for added sweetness.

How do I know when my Delicious Vanilla Pan de Mallorca Rolls are done baking?

The rolls should be golden brown on top, and tapping on their bottoms should produce a hollow sound indicating they are cooked through.

Final Thoughts

Delicious Vanilla Pan de Mallorca Rolls are not just a treat; they are versatile enough to be enjoyed at breakfast, dessert, or as an afternoon snack. Feel free to get creative with fillings or toppings to make these rolls your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delicious Vanilla Pan de Mallorca Rolls

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Indulge in the delightful experience of Delicious Vanilla Pan de Mallorca Rolls, a soft and fluffy Puerto Rican treat that brings sweetness to any occasion. Perfect for breakfast, brunch, or dessert, these rolls are infused with rich vanilla and aromatic cinnamon, creating an irresistible aroma that will fill your kitchen. With their tender texture and lightly sweet flavor, they are an excellent option for family gatherings or cozy moments at home. Easy to make and versatile enough to serve with fresh fruit or a drizzle of honey, these rolls are sure to impress anyone who takes a bite.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter (for brushing)

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Instructions

1. In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
2. Add melted butter, eggs, vanilla extract, and salt; gradually mix in flour until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth; place in a greased bowl to rise for 1-2 hours or until doubled.
4. Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mix, roll tightly into a log, and cut into 12 pieces.
5. Place rolls in a greased baking dish and let rise again for 30-45 minutes.
6. Bake at 350°F (175°C) for 20-25 minutes until golden brown; brush with melted butter before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Puerto Rican

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 6g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg