Description
Indulge in this Creamy Mushroom Soup, a comforting bowl of rich flavors and silky textures. Perfect for chilly evenings or cozy gatherings, this soup features a delightful blend of sautéed mushrooms, aromatic garlic, and fresh thyme, creating an inviting aroma that fills your kitchen. It’s not only easy to prepare but also versatile enough to serve as a starter, main dish, or meal prep option for the week. With just 15 minutes of prep time, you can whip up a nourishing dish that warms you from the inside out.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (cremini, button, or portobello, sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Fresh parsley (chopped) for garnish
Instructions
- Melt butter with olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Stir in minced garlic and thyme until fragrant.
- Add sliced mushrooms; sauté until browned and tender. Season with salt and pepper.
- Pour in broth and bring to a gentle simmer. Stir in heavy cream for richness.
- Blend if desired for a smooth texture or leave chunky. Adjust seasoning before serving.
- Garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg