Description
Indulge in the creamy, comforting goodness of Creamy Chicken Alfredo Pasta Bowls, an ideal dish for any occasion. With tender pieces of chicken smothered in a rich Alfredo sauce and served over perfectly cooked penne pasta, this recipe brings together delightful flavors that will please both family and friends. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or a cozy meal at home. Customize it with your favorite vegetables or spices to make it truly your own. Enjoy the ease of preparation and the satisfaction of a delicious homemade meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1 pound penne pasta
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook for 5-7 minutes per side until golden brown and fully cooked.
- In a saucepan, melt butter over medium heat, add minced garlic, and cook for 1 minute. Stir in heavy cream, Parmesan cheese, salt, and pepper; cook until smooth.
- Prepare penne pasta according to package instructions; drain.
- Assemble by dividing pasta among bowls, topping with chicken pieces and Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg