Description
Coconut Curry Chicken with Rice Noodles is a warm, comforting dish that combines tender chicken simmered in a creamy coconut curry sauce with delicate rice noodles. This flavorful recipe is not only easy to prepare but also adaptable to your dietary preferences or pantry staples. Perfect for weeknight dinners or special gatherings, it’s sure to satisfy and impress everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 8 oz rice noodles
- 2 cups low-sodium vegetable broth
- 1 cup mixed fresh vegetables (bell peppers, carrots)
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Prepare ingredients by chopping vegetables and mincing garlic.
- Heat oil in a large skillet over medium heat. Add diced chicken and sauté until golden brown (5-7 minutes).
- Stir in garlic and vegetables; cook for an additional 3 minutes.
- Pour in coconut milk, vegetable broth, curry powder, soy sauce, and brown sugar. Mix well.
- Simmer for about 15 minutes until thickened.
- Cook rice noodles according to package instructions; drain well.
- Serve noodles topped with coconut curry chicken and drizzle with extra sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 490
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg