Description
Enjoy the ultimate comfort food experience with this Classic Meatloaf with Tangy Glaze Recipe. This hearty dish combines the rich flavors of ground beef with savory seasonings, topped with a delightful tangy tomato glaze that elevates it to a family favorite. Perfect for weeknight dinners or special gatherings, this meatloaf is not only easy to prepare but also packed with comforting goodness that appeals to both kids and adults alike. Prepare this classic dish in advance and savor the convenience of a ready-made meal that brings everyone together around the dinner table.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- ⅓ cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, apple cider vinegar, salt, and black pepper. Mix just until combined.
- Shape the mixture into a loaf and place it in the greased loaf pan.
- In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and Dijon mustard. Spread half over the meatloaf.
- Bake for 45 minutes; remove from oven and spread remaining glaze on top. Return to oven for an additional 15 minutes until cooked through.
- Allow the meatloaf to rest for about 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg