Classic Meatloaf with Tangy Glaze Recipe

A classic meatloaf with tangy glaze recipe is the ultimate comfort food that brings warmth to any table. This dish combines the rich flavors of ground beef and savory seasonings, creating a hearty meal perfect for family dinners or gatherings. The standout feature of this recipe is the tangy tomato glaze that elevates the meatloaf, making it a delightful centerpiece for your dining experience.

Why You’ll Love This Recipe

• Comforting Flavor: This meatloaf is packed with savory goodness that warms the heart.
• Easy to Prepare: With simple steps and easily accessible ingredients, you’ll have dinner ready in no time.
• Versatile Dish: Great for weeknight dinners or special occasions, it fits any setting perfectly.
• Crowd-Pleaser: Loved by both kids and adults, it’s sure to be a hit at your table.
• Make Ahead: You can prepare it in advance and enjoy the convenience of a ready meal.

Tools and Preparation

Before diving into this classic meatloaf with tangy glaze recipe, gather your tools. Having everything prepared will streamline your cooking process.

Essential Tools and Equipment

• Meat mixing bowl
• Loaf pan
• Measuring cups and spoons
• Knife and cutting board
• Small mixing bowl

Importance of Each Tool

• Meat mixing bowl: A large bowl allows you to combine ingredients without spilling.
• Loaf pan: The right size ensures even cooking and perfect shaping of the meatloaf.

Ingredients

A delicious and comforting classic meatloaf made tender with breadcrumbs and savory seasonings, then topped with a tangy tomato glaze. Perfect for a hearty family dinner.

For the Meatloaf

• 2 lbs ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze

• ⅓ cup ketchup
• 2 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

How to Make Classic Meatloaf with Tangy Glaze Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal later.

Step 2: Prepare the Meat Mixture

In a large mixing bowl:
1. Combine all ingredients: ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper.
2. Mix just until combined; avoid over-mixing.

Step 3: Shape the Meatloaf

Transfer the meat mixture into the prepared loaf pan. Shape it gently into a loaf form.

Step 4: Make the Glaze

In a small bowl:
1. Whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
2. Spread half of this glaze evenly over the top of your shaped meatloaf.

Step 5: Bake

Place in the preheated oven:
1. Bake for 45 minutes.
2. Remove from oven and spread remaining glaze on top.
3. Return to oven for an additional 15 minutes or until cooked through.

Step 6: Rest and Serve

Allow your meatloaf to rest for about 10 minutes before slicing and serving. Enjoy this classic dish warm!

How to Serve Classic Meatloaf with Tangy Glaze Recipe

Serving your Classic Meatloaf with Tangy Glaze can elevate the meal experience. Here are some delightful ways to present this comforting dish to your family and guests.

Pair with Creamy Mashed Potatoes

• Creamy mashed potatoes complement the meatloaf’s texture and enhance the savory flavors. Add a touch of butter for richness.

Serve with Steamed Green Beans

• Freshly steamed green beans add a crunchy contrast, making the meal colorful and nutritious. A sprinkle of salt enhances their flavor.

Accompany with a Simple Salad

• A light salad made of mixed greens and vinaigrette balances the heartiness of meatloaf. Try adding cherry tomatoes and cucumber for extra freshness.

Add Garlic Bread on the Side

• Crispy garlic bread is perfect for soaking up any leftover glaze from the plate. It’s an easy-to-make side that everyone loves.

Offer Roasted Vegetables

• Roasted carrots, zucchini, and bell peppers bring sweetness and earthiness. Toss them in olive oil and herbs before roasting for added flavor.

Include Macaroni and Cheese

• This crowd-pleaser pairs well with meatloaf, offering a creamy side that kids especially enjoy. Use sharp cheddar for extra flavor.

How to Perfect Classic Meatloaf with Tangy Glaze Recipe

Creating the perfect Classic Meatloaf with Tangy Glaze requires attention to detail. Here are some tips to ensure your meatloaf turns out delicious every time.

• Choose Quality Ground Beef: Opt for ground beef with a good fat content (around 80/20) for tenderness and flavor.
• Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender. Overmixing can make it tough.
• Let It Rest: Allowing the meatloaf to rest after baking helps retain its juices when slicing, resulting in a moist texture.
• Use a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer. The internal temperature should reach 160°F (70°C).
• Experiment with Add-ins: Adding finely chopped vegetables like bell peppers or mushrooms can enhance flavor and add moisture.
• Adjust Seasoning as Desired: Feel free to increase spices or try different herbs based on your taste preferences for a unique twist.

Best Side Dishes for Classic Meatloaf with Tangy Glaze Recipe

Classic Meatloaf pairs wonderfully with various sides that complement its rich flavors. Here are some excellent options to consider:

1. Creamed Spinach: A velvety side that adds a dose of greens while balancing the hearty meatloaf.
2. Baked Potatoes: Fluffy baked potatoes are versatile; top them with sour cream or chives for added flavor.
3. Coleslaw: Crunchy coleslaw provides a refreshing contrast, perfect after each savory bite of meatloaf.
4. Corn on the Cob: Sweet corn complements the tangy glaze nicely and is simple to prepare—just boil or grill!
5. Crispy Brussels Sprouts: Roasting Brussels sprouts creates a crispy texture that pairs beautifully with meatloaf.
6. Quinoa Salad: A light quinoa salad can provide a healthy twist, mixed with fresh herbs and lemon dressing.
7. Cauliflower Mash: A low-carb alternative to mashed potatoes that maintains creaminess while adding nutrition.
8. Sweet Potato Fries: These offer a sweet crunch that contrasts perfectly with savory meatloaf flavors; bake or fry until golden!

Common Mistakes to Avoid

Making the perfect Classic Meatloaf with Tangy Glaze Recipe can be a challenge. Here are some common mistakes to steer clear of:

• Overmixing the meat: Mixing too much can make the meatloaf dense. Combine ingredients just until they’re mixed for a tender result.
• Skipping the glaze: The tangy glaze is key to flavor. Don’t skip this step; it adds moisture and a delicious finish.
• Not letting it rest: Cutting the meatloaf immediately after baking can cause it to fall apart. Let it rest for 10 minutes before slicing for better results.
• Using the wrong pan size: A loaf pan that’s too small can lead to uneven cooking. Ensure you use a standard-sized loaf pan for even baking.
• Ignoring ingredient temperature: Using cold eggs or milk can affect texture. Bring these ingredients to room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3–4 days.
• Ensure the meatloaf is cooled completely before sealing.

Freezing Classic Meatloaf with Tangy Glaze Recipe

• Wrap tightly in plastic wrap, then aluminum foil, for up to 3 months.
• Label with the date for easy identification later.

Reheating Classic Meatloaf with Tangy Glaze Recipe

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and heat for 1-2 minutes, checking every 30 seconds.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if necessary, until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Classic Meatloaf with Tangy Glaze Recipe:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative! It will yield a slightly different flavor but remains delicious.

How do I customize the tangy glaze?

Feel free to add spices like paprika or chili powder for an extra kick in your Classic Meatloaf with Tangy Glaze Recipe.

What sides pair well with meatloaf?

Mashed potatoes, green beans, or a fresh salad complement this dish perfectly.

Can I add vegetables to the meat mixture?

Absolutely! Chopped bell peppers or grated carrots can add moisture and nutrition to your recipe.

Final Thoughts

This Classic Meatloaf with Tangy Glaze Recipe is not only comforting but also versatile enough for any family dinner. You can customize it by adding herbs or different vegetables based on your preference. Try this recipe today and enjoy a hearty meal that brings everyone together!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Meatloaf with Tangy Glaze

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Enjoy the ultimate comfort food experience with this Classic Meatloaf with Tangy Glaze Recipe. This hearty dish combines the rich flavors of ground beef with savory seasonings, topped with a delightful tangy tomato glaze that elevates it to a family favorite. Perfect for weeknight dinners or special gatherings, this meatloaf is not only easy to prepare but also packed with comforting goodness that appeals to both kids and adults alike. Prepare this classic dish in advance and savor the convenience of a ready-made meal that brings everyone together around the dinner table.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup ketchup
• 1 tablespoon apple cider vinegar
• ⅓ cup ketchup (for glaze)
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, apple cider vinegar, salt, and black pepper. Mix just until combined.
3. Shape the mixture into a loaf and place it in the greased loaf pan.
4. In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and Dijon mustard. Spread half over the meatloaf.
5. Bake for 45 minutes; remove from oven and spread remaining glaze on top. Return to oven for an additional 15 minutes until cooked through.
6. Allow the meatloaf to rest for about 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 290
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 90mg