Description
Indulge in the warm, gooey goodness of Cinnamon Roll Cupcakes! These delightful treats combine the classic flavors of cinnamon rolls with the convenience of cupcakes. Fluffy and moist, each cupcake is swirled with a rich cinnamon mixture and topped with a creamy glaze that adds the perfect finishing touch. Ideal for brunches, gatherings, or simply satisfying your sweet tooth, these cupcakes are sure to be a hit. Easy to make with simple ingredients, they offer versatility for any occasion. So gather your loved ones and enjoy these irresistible cinnamon delights!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternate adding dry ingredients and sour cream to the butter mixture; mix until just combined.
- Gently mix in whole milk until smooth.
- Prepare the cinnamon swirl by combining brown sugar and cinnamon; drizzle in melted butter and stir until combined.
- Fill each cupcake liner with batter, add a spoonful of cinnamon mixture, then top with more batter.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack to cool completely.
- Whisk together glaze ingredients and drizzle over cooled cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg