Cinnamon Peach Bread

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by Olivia

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Cinnamon Peach Bread

This Cinnamon Peach Bread is the perfect blend of sweet, crunchy, and fruity flavors. With fresh peaches throughout and a delightful icing glaze on top, this bread is an ideal treat for breakfast, snack time, or dessert. Its warm cinnamon aroma makes it an inviting addition to any gathering or cozy morning at home.

Cinnamon Peach Bread
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Why You’ll Love This Recipe

  • Delicious Flavor: The combination of ripe peaches and warm cinnamon creates a comforting taste that everyone will love.
  • Versatile Use: Enjoy it as a breakfast item, snack, or dessert—perfect for any occasion!
  • Easy to Make: Simple steps and common ingredients make this recipe accessible for bakers of all levels.
  • Beautiful Presentation: The crunchy sugary topping and glaze give this bread an appealing look that impresses guests.
  • Fresh Ingredients: Using fresh peaches adds natural sweetness and moisture to the bread, ensuring every bite is delicious.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience seamless.

Essential Tools and Equipment

  • Mixing bowl
  • Hand mixer
  • Sifter
  • Loaf pan (9×5)
  • Wooden spoon
  • Wire cooling rack

Importance of Each Tool

  • Mixing bowl: A sturdy bowl is essential for combining ingredients without spills.
  • Hand mixer: This tool speeds up the mixing process, ensuring a smooth batter with less effort.
  • Sifter: Sifting helps incorporate air into dry ingredients, leading to a lighter texture in your bread.
  • Wire cooling rack: It allows air circulation around the bread as it cools, preventing sogginess.
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Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top and has the perfect sweet icing glaze on top. The best breakfast, snack or dessert!

For the Bread

  • 1/3 cup salted butter, softened
  • 2 cups ripe peaches, diced
  • 1/2 cup + a little extra turbinado sugar(can sub granulated sugar)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup whole milk(can sub dairy free milk)
  • 1.5 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt

For the Glaze

  • 1/4 cup powdered sugar
  • 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it heats up, prepare your peaches by dicing them into small bite-sized pieces. You can peel them if you prefer but leaving the skin on adds extra flavor and nutrients.

Step 2: Mix Wet Ingredients

In a large mixing bowl, use a hand mixer to beat together the softened butter and 1/2 cup of turbinado sugar until well combined. Then:
1. Add one egg at a time while beating until fully incorporated.
2. Pour in the whole milk and vanilla extract; mix until smooth.
3. Gently fold in the diced peaches using a wooden spoon.

Step 3: Combine Dry Ingredients

Using a sifter, add in the all-purpose flour along with cinnamon, baking powder, baking soda, and salt:
– Mix gently until just combined—be careful not to overmix!

Step 4: Prepare Your Pan

Grease a 9×5 loaf pan or line it with parchment paper:
– Carefully pour the batter into the prepared loaf pan.
– Sprinkle an extra layer of turbinado sugar on top for that irresistible crunch!

Step 5: Bake

Place your loaf pan in the preheated oven:
– Bake for 50-55 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are okay).
– Allow it to cool in the pan for 3-5 minutes before transferring to a wire cooling rack.

Step 6: Make the Glaze

Once cooled completely:
– In a separate bowl, mix together 1/4 cup of powdered sugar with 1 teaspoon of milk (add more if needed) until you reach your desired consistency.
– Drizzle generously over your bread.

Step 7: Serve

Slice up your Cinnamon Peach Bread and serve warm! It pairs beautifully with a dab of butter and a drizzle of honey for added sweetness. Enjoy!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is an ideal treat for breakfast, snacks, or dessert. It pairs well with various accompaniments that enhance its delicious flavors and textures.

Breakfast Delight

  • Buttered Toast: Spread a thin layer of butter on warm slices for a rich taste.
  • Fresh Fruit: Serve alongside a fresh fruit salad to balance the sweetness.
  • Greek Yogurt: A dollop of Greek yogurt provides creaminess and protein.

Decadent Dessert

  • Ice Cream Scoop: Top each slice with vanilla ice cream for a delightful dessert experience.
  • Honey Drizzle: A drizzle of honey adds extra sweetness and complements the peaches wonderfully.
  • Whipped Cream: Light whipped cream can elevate the presentation and taste.

Afternoon Snack

  • Nut Butter Spread: Spread almond or peanut butter on top for added protein and flavor.
  • Herbal Tea Pairing: Enjoy with a cup of herbal tea for a cozy afternoon treat.

How to Perfect Cinnamon Peach Bread

To achieve the best results with your Cinnamon Peach Bread, follow these helpful tips. They will ensure your bread is moist, flavorful, and perfectly baked.

  • Use Ripe Peaches: Ensure your peaches are ripe for maximum sweetness and juiciness.
  • Don’t Overmix: Mix just until combined to keep the bread light and fluffy.
  • Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
  • Let Cool Completely: Allow the bread to cool completely before glazing to prevent melting.
  • Adjust Sugar as Needed: Taste the batter before baking; adjust sugar based on peach sweetness.

Best Side Dishes for Cinnamon Peach Bread

Cinnamon Peach Bread can be complemented by various side dishes that enhance its flavors. Here are some great suggestions:

  1. Scrambled Eggs: Soft scrambled eggs offer a savory contrast to the sweet bread.
  2. Crispy Bacon Alternatives: Try turkey bacon or beef bacon as a savory side option.
  3. Oven-Roasted Veggies: Roasted seasonal vegetables provide a healthy balance to your meal.
  4. Cheese Platter: A selection of cheeses can create an interesting flavor combination with the bread’s sweetness.
  5. Granola Parfait: Layer granola with yogurt and fruits for an energizing side dish.
  6. Chia Seed Pudding: This nutritious option adds creaminess and a hint of sweetness that pairs well with peach flavors.

Common Mistakes to Avoid

When making Cinnamon Peach Bread, it’s easy to overlook some key steps that can affect the outcome. Here are some common mistakes to watch out for.

  • Skipping the Peaches: Fresh peaches are essential for this recipe. Using canned or frozen peaches can lead to a soggy bread texture.
  • Not Measuring Ingredients Accurately: Baking relies heavily on precise measurements. Use measuring cups and spoons to ensure the correct amounts of flour, sugar, and other ingredients.
  • Overmixing the Batter: Mixing too much can lead to dense bread. Stir gently until ingredients are just combined for a light, airy texture.
  • Ignoring Oven Temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer to ensure it’s at the right temperature.
  • Forgetting the Topping: A sprinkle of turbinado sugar is crucial for that crunchy top layer. Don’t skip this step; it adds both texture and flavor!
Cinnamon

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Wrap the bread tightly in plastic wrap or foil before placing it in a container.

Freezing Cinnamon Peach Bread

  • Freeze slices individually wrapped in plastic wrap or parchment paper.
  • Place wrapped slices in a freezer-safe bag for up to 3 months.

Reheating Cinnamon Peach Bread

  • Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
  • Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds until warm.
  • Stovetop: Use a skillet over low heat; toast slices for a few minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Peach Bread.

Can I use other fruits instead of peaches?

Yes! You can substitute with other fruits like nectarines or plums, but adjust the quantities accordingly based on moisture content.

How can I make this recipe vegan?

To make vegan Cinnamon Peach Bread, replace the eggs with flax eggs and use plant-based butter and milk alternatives.

What if I don’t have turbinado sugar?

You can substitute turbinado sugar with granulated sugar, although the crunchiness may be slightly different.

How do I know when my bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I add nuts or spices?

Absolutely! Chopped nuts like walnuts or pecans can add great flavor and texture. You could also experiment with spices like nutmeg or ginger.

Final Thoughts

This Cinnamon Peach Bread is not only delightful as a breakfast treat but also versatile enough for snacks or dessert. With fresh peaches at its core and a sweet glaze topping, it’s sure to impress anyone who tries it. Feel free to customize with your favorite fruits or nuts for an added twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Peach Bread

Cinnamon Peach Bread


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  • Author: Olivia
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful taste of Cinnamon Peach Bread, a perfect balance of sweet, fruity, and spicy flavors. This moist bread is generously studded with fresh peaches, ensuring every bite bursts with juicy goodness. Topped with a crunchy sugary layer and drizzled with a simple icing glaze, it makes an inviting treat for breakfast, snack time, or dessert. The warm aroma of cinnamon wafting through your kitchen will have everyone reaching for a slice—whether it’s enjoyed plain or paired with butter and honey. Simple to prepare and incredibly versatile, this recipe is sure to become a favorite in your home.


Ingredients

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  • 1/3 cup salted butter, softened
  • 2 cups ripe peaches, diced
  • 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup whole milk (can sub dairy free milk)
  • 1.5 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup powdered sugar for glaze
  • 12 tsp whole milk for glaze

Instructions

  1. Preheat your oven to 350°F (175°C). Dice the peaches.
  2. In a mixing bowl, beat softened butter and turbinado sugar until creamy. Add eggs one at a time, then stir in whole milk and vanilla.
  3. Fold in diced peaches gently.
  4. Sift together flour, baking powder, baking soda, cinnamon, and salt; combine with wet ingredients without overmixing.
  5. Pour batter into a greased 9×5 loaf pan; sprinkle extra sugar on top.
  6. Bake for 50-55 minutes or until a toothpick comes out clean.
  7. Allow cooling briefly before glazing with powdered sugar mixed with milk.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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