Description
Discover the vibrant flavors of our Chipotle Chicken Bowl with Corn, a delightful dish perfect for any meal occasion. This recipe features tender, marinated chicken infused with smoky chipotle spice, paired with sweet corn, fluffy rice, and a creamy sauce that ties everything together. Whether you’re meal prepping or hosting a casual dinner, this customizable bowl is not only satisfying but also packed with nutrients. It’s an easy-to-make, healthy option that will leave your taste buds craving more. Top it off with fresh ingredients and enjoy a nutritious meal that’s as good for you as it is delicious!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 cup cooked rice
- 1 cup cooked corn kernels
- 1/2 cucumber, thinly sliced
Instructions
- In a mixing bowl, combine cubed chicken with olive oil, chipotle powder, garlic powder, salt, and black pepper. Toss until well coated.
- Heat a skillet or grill over medium-high heat and cook the chicken for about 6-8 minutes until browned and cooked through.
- Meanwhile, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and pepper in a small bowl until smooth.
- Assemble the bowls by dividing cooked rice among them. Top each with grilled chicken cubes, corn kernels, and cucumber slices. Drizzle generously with the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg