Description
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe that brings together the creamy, hearty essence of traditional pot pie and the effortless appeal of pasta. Perfect for family dinners or cozy evenings at home, this dish features tender chicken, soft noodles, and a medley of sweet vegetables enveloped in a rich, savory sauce. With no pie crust needed and kid-friendly flavors, it’s easy to see why this recipe is a favorite among all ages. Create lasting memories around the dinner table with this delightful dish that is as satisfying as it is simple to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 ounces pasta (such as penne or fusilli)
- 2 cups mixed vegetables (like peas, carrots, and corn)
- 1 cup homemade or store-bought chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large pot, combine cooked chicken, mixed vegetables, chicken broth, and heavy cream over medium heat.
- Stir until heated through and season with salt and pepper.
- Add cooked pasta to the sauce mixture; stir gently to combine.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg