Description
Chicken Fajita Rice Bowls are a colorful and satisfying meal that brings together tender chicken, vibrant veggies, and fluffy rice in one delicious bowl. Perfect for any occasion—from busy weeknight dinners to casual get-togethers—this dish is not only bursting with flavor but also highly customizable to suit your preferences. With just a few simple ingredients and quick preparation, these bowls can be topped with your favorite garnishes, making them a versatile staple in your kitchen. Enjoy the combination of spices and fresh ingredients that create an unforgettable dining experience.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth or water
Instructions
- Marinate the chicken in olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper for at least 30 minutes.
- Cook the rice in chicken broth or water according to package instructions.
- Sauté sliced onions and bell peppers in olive oil until tender-crisp.
- In a separate skillet, cook marinated chicken until browned and cooked through.
- Assemble bowls with rice as the base, topped with sautéed veggies and chicken strips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg