Description
Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering comfort food that everyone will love. This hearty dish features tender baby potatoes, savory smoked sausage, and gooey melted cheese, all seasoned with flavorful ranch spices. Perfect for busy weeknights or cozy gatherings, this one-pan wonder is a breeze to prepare, requiring just 15 minutes of prep time. The combination of textures and flavors makes it an instant family favorite, while the easy clean-up adds to its appeal. Whether served alongside a fresh salad or as part of a brunch spread, this dish is versatile enough for any occasion.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice smoked sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss potatoes with olive oil and half of the seasoning mix until coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter sliced sausage over the potatoes.
- Roast for 35-40 minutes until golden brown; stir halfway through cooking.
- Sprinkle cheese on top and return to oven for an additional 5 minutes until melted.
- Garnish with parsley and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg