Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are a treat you won’t want to miss. With their gooey cinnamon filling and sweet cinnamon glaze, they perfectly capture the essence of classic pop tarts. Whether you’re making them for holiday gatherings or just treating yourself, these cookies are sure to impress with their soft texture and rich flavor.

Why You’ll Love This Recipe

• Easy to Make – The steps are straightforward, making it perfect for both beginners and seasoned bakers.
• Delicious Flavor – The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone will love.
• Great for Any Occasion – These cookies are ideal for holidays, parties, or just a cozy night in.
• Versatile Storage – They can be made in advance and stored for later enjoyment without losing flavor.
• Fun to Customize – Feel free to add your favorite sprinkles or toppings to make them uniquely yours!

Tools and Preparation

Before diving into the cookie-making process, gather your tools and prepare your workspace. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer – These tools help achieve the perfect creamy consistency when mixing your butter and sugars.
• Mixing bowls – Having various sizes allows you to organize ingredients easily during the cooking process.
• Parchment paper – This keeps cookies from sticking to your baking sheets, ensuring easy removal.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

Ingredients:
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 cup light brown sugar (packed)
– 2 eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 3/4 cups cake flour
– 2 Tablespoons cornstarch
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1 teaspoon kosher salt
– 5 Tablespoons unsalted butter (softened)
– 3/4 cup light brown sugar (packed)
– 1 teaspoon cinnamon
– 2 Tablespoon cake flour
– 1 cup powdered sugar
– 1/2 teaspoon cinnamon
– 3 Tablespoons unsalted butter (melted and cooled)
– 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream the Butters and Sugars

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for about 2–3 minutes until light and fluffy. Then add the eggs and vanilla extract, beating for an additional 1–2 minutes until fully combined.

Step 2: Prepare Dry Ingredients

In a separate medium bowl, whisk together the dry ingredients: cake flour, cornstarch, baking soda, baking powder, and salt until well combined. Gradually add this mixture to the wet ingredients in the stand mixer. Beat on medium speed for 1–2 minutes until everything is blended together. Don’t forget to scrape down the bowl occasionally. Cover the dough with plastic wrap and chill it in the refrigerator for one hour.

Step 3: Preheat Your Oven

While your dough chills, preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper so they’re ready for your cookies.

Step 4: Make the Filling

In a medium bowl, combine softened butter, brown sugar, cinnamon, and cake flour for the filling. Stir until smooth. Use a heaping teaspoon (about 2 teaspoons) of this mixture to scoop out filling portions. Roll each portion into a ball and place them on one of the prepared baking sheets.

Step 5: Form Cookie Dough Balls

Take out your chilled dough from the fridge. Use a 1/4 cup measuring cup (or large cookie scoop) to scoop out portions of dough. Break each portion in half; create a well in one half where you’ll place one ball of filling. Press down with another half on top of it while pinching seams closed. Roll into a ball carefully sealing in the filling.

Step 6: Bake Your Cookies

Arrange your cookie dough balls on the prepared baking sheet about 2 inches apart from each other. Bake them for about 11–13 minutes until tops are set while edges become lightly golden brown. Once baked, let them cool on the sheet for about five minutes before transferring them to a wire rack.

Step 7: Make the Icing

To prepare icing while cookies cool down, whisk together all icing ingredients until smooth. Place parchment paper under your cooling rack before spooning icing over each cookie allowing it spread toward edges naturally. Let icing set for about 15 minutes before enjoying these delicious Brown Sugar Pop Tart Cookies!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies are perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions.

With Ice Cream

• Scoop of Vanilla: Top each cookie with a scoop of vanilla ice cream for a delicious dessert combo.
• Salted Caramel Drizzle: Drizzle warm salted caramel over the cookies and ice cream for an indulgent treat.

As Gifts

• Cookie Jars: Pack the cookies into mason jars tied with ribbons for a thoughtful homemade gift.
• Holiday Platters: Arrange cookies on a festive platter to share with friends and family during gatherings.

With Coffee or Tea

• Coffee Pairing: Serve the cookies alongside a steaming cup of coffee for a delightful afternoon break.
• Tea Time Treat: Enjoy these cookies with your favorite herbal tea for a soothing experience.

How to Perfect Brown Sugar Pop Tart Cookies

To ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Always chill the dough for at least an hour. This helps the cookies maintain their shape while baking.
• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix Dough: Mix just until combined to keep the cookies soft and tender.
• Watch Baking Time: Keep an eye on them! Remove from the oven when they’re lightly golden around the edges.
• Experiment with Fillings: Try different fillings like fruit preserves or chocolate chips to personalize your cookies.

Best Side Dishes for Brown Sugar Pop Tart Cookies

Pairing side dishes with your Brown Sugar Pop Tart Cookies can elevate your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits that balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries to create a light and healthy side.
3. Chocolate Fondue: Melted chocolate served with fruit or marshmallows makes for a fun dipping experience.
4. Cheese Platter: A selection of cheeses, especially creamy ones, complements the sweetness beautifully.
5. Milkshake Bar: Create a DIY milkshake bar where guests can blend their favorite flavors alongside cookies.
6. Nutty Trail Mix: A crunchy trail mix adds texture and flavor contrast to the soft cookies.

Common Mistakes to Avoid

Baking can be tricky, and even experienced bakers can make mistakes. Here are some common missteps to avoid when making Brown Sugar Pop Tart Cookies.

• Using cold ingredients: Cold butter or eggs can affect the texture of your cookies. Make sure to use room temperature ingredients for the best results.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined and then chill the dough as instructed.
• Skipping the chilling step: Chilling the cookie dough helps prevent spreading during baking. Don’t skip this important step for perfect cookies.
• Not measuring ingredients accurately: Accurate measurements are crucial for successful baking. Use a kitchen scale or proper measuring cups to ensure precision.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies as they bake and adjust time if necessary to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Brown Sugar Pop Tart Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some FAQs about Brown Sugar Pop Tart Cookies that might help you with your baking journey.

Can I use different fillings in Brown Sugar Pop Tart Cookies?

Yes! Feel free to experiment with various fillings like fruit preserves, chocolate, or nut butters for a unique twist on this recipe.

How should I store leftover cookies?

Store any leftover Brown Sugar Pop Tart Cookies in an airtight container at room temperature for up to one week, or refrigerate them for longer freshness.

Can I freeze these cookies?

Absolutely! You can freeze unbaked cookie dough balls or baked cookies. Just make sure they are well-wrapped to prevent freezer burn.

What can I do if my dough is too sticky?

If your dough is too sticky, try adding a little more cake flour gradually until it reaches a workable consistency.

How can I make these cookies gluten-free?

You can substitute cake flour with a gluten-free all-purpose flour blend. Ensure all other ingredients are also gluten-free.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delightful but also incredibly versatile. Their gooey cinnamon filling paired with a sweet glaze makes them perfect for any occasion. Feel free to customize them with your favorite flavors and enjoy this cozy treat at home!

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Brown Sugar Pop Tart Cookies

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• Author: Olivia
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the delightful taste of Brown Sugar Pop Tart Cookies, a cozy treat that brings the nostalgia of classic pop tarts right into your kitchen. With a gooey cinnamon filling encased in soft, chewy cookies and finished with a sweet cinnamon glaze, these cookies are perfect for any occasion—be it holiday gatherings, birthday parties, or just a special snack at home. Their easy-to-follow recipe makes them accessible for bakers of all levels, while the option to customize with your favorite toppings adds a fun twist. Indulge in these warm, comforting cookies that are sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour
• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

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Instructions

1. Cream together room temperature butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix until combined.
2. In another bowl, whisk cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add to wet ingredients until combined.
3. Chill the dough for at least one hour.
4. Preheat oven to 350°F. Prepare the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
5. Form cookie dough balls; place filling in the center and seal tightly.
6. Bake for 11–13 minutes until golden around edges; cool on wire rack.
7. Prepare icing by whisking powdered sugar with cinnamon and milk; drizzle over cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg