Description
Indulge in the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This irresistible dessert showcases the perfect blend of juicy strawberries and ripe peaches, all encased in a rich brown butter crust that elevates each bite. Ideal for any occasion, from backyard barbecues to cozy family gatherings, this pie not only tastes phenomenal but also offers an impressive presentation. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat. With its easy preparation and delectable results, this Brown Butter Strawberry Peach Pie is sure to become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ tsp fine sea salt
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
- In a large bowl, combine flour and salt; mix in cooled brown butter until crumbly. Gradually add water mixed with vinegar to form dough, then refrigerate for at least an hour.
- For the filling, combine peaches, strawberries, sugar, cornstarch, lemon juice, and salt in another bowl; toss gently.
- Roll out one disc of dough into a circle and place it in a pie pan. Add the fruit filling evenly.
- Roll out the second disc for the top crust, place it over the filling, cut slits for steam, and optionally sprinkle with Turbinado sugar.
- Bake at 375°F (190°C) for about 70 minutes until the crust is golden and filling bubbles.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg