Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful treat that perfectly combines the sweetness of fresh strawberries and juicy peaches. This Brown Butter Strawberry Peach Pie features a rich, buttery crust that elevates the flavors of summer fruits. Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply enjoying a sweet dessert at home, this pie is sure to impress. Its unique brown butter flavor adds depth, making it a standout choice for any dessert table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and peaches creates a delightful taste that bursts with summer freshness.
• Versatile Dessert: Perfect for picnics, parties, or quiet evenings at home; this pie suits any occasion.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can achieve great results.
• Impressive Presentation: The golden crust and vibrant fruit filling make for an eye-catching dessert that will wow your guests.
• Serve Warm or Cold: Enjoy it straight from the oven with ice cream or chilled for a refreshing treat.

Tools and Preparation

To create the perfect Brown Butter Strawberry Peach Pie, gather your tools and prepare your space. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish or pie pan
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients effectively without spilling.
• Rolling pin: Helps roll out the dough to an even thickness for the crust.
• Baking dish or pie pan: A sturdy pan ensures even baking and easy serving.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

Start by melting the butter in a saucepan over medium heat. Stir continuously until it turns golden brown and smells nutty. Remove from heat and let cool slightly.

Step 2: Make the Crust

In a large mixing bowl, combine flour and salt. Add the cooled brown butter to the flour mixture. Use a pastry cutter or your fingers to mix until crumbly. Gradually add cold water mixed with vinegar until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least an hour.

Step 3: Prepare the Filling

In another bowl, combine sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Toss gently until fruits are well coated.

Step 4: Roll Out the Dough

On a floured surface, roll out one disc of dough into a circle about 12 inches in diameter. Transfer it to a pie pan. Pour in the prepared fruit filling evenly.

Step 5: Top with Second Crust

Roll out the second disc of dough similarly and place it over the filling. Cut slits in the top for steam to escape. Optionally sprinkle Turbinado sugar on top for added crunch.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until crust is golden brown and filling bubbles. Allow cooling before serving.

Enjoy your delicious Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving your delicious Brown Butter Strawberry Peach Pie can elevate any summer gathering. This pie pairs beautifully with various accompaniments that enhance its flavors and create a delightful dessert experience.

A La Mode

• Serve each slice warm with a scoop of vanilla ice cream for a creamy contrast against the fruity filling.

Fresh Whipped Cream

• Top your pie with freshly whipped cream for a light, airy finish that complements the rich brown butter crust.

Fruit Compote

• Drizzle a homemade berry compote over the pie to add an extra layer of fruitiness and sweetness.

Mint Garnish

• Add fresh mint leaves on top for a pop of color and a refreshing flavor that balances the sweetness.

Coffee or Tea Pairing

• Enjoy your pie with a cup of hot coffee or herbal tea to create a cozy dessert moment.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie takes practice and attention. Here are some tips to ensure your pie turns out amazing every time.

• Use Cold Ingredients: Ensure your butter and water are very cold. This helps create a flaky crust when baking.

• Brown the Butter Carefully: Watch the butter closely while browning. You want it to turn golden brown without burning, as this adds depth of flavor.

• Slice Fruits Evenly: Cut your peaches and strawberries into uniform slices. This ensures even cooking and texture in each bite.

• Chill the Dough: After making the pie crust, chill it in the refrigerator for at least 30 minutes. This helps maintain its shape during baking.

• Use Fresh Fruit: Opt for ripe, fresh peaches and strawberries for the best flavor. Frozen fruit can make the filling watery.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance its delightful flavors. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and richness, making each bite more indulgent.

2. Lemon Sorbet
   The refreshing tartness cuts through the sweetness of the pie, providing balance on your palate.

3. Cheese Platter
   A selection of sharp cheeses like aged cheddar or brie can complement the fruity flavors beautifully.

4. Grilled Peaches
   Grilled peaches bring out natural sugars and create a smoky flavor that pairs well with dessert.

5. Pecan Crumble
   A crunchy pecan topping served alongside adds texture and nutty notes that enhance the pie’s richness.

6. Arugula Salad
   A light salad with arugula, feta, and balsamic dressing offers freshness that contrasts with the sweet pie.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but avoiding common mistakes is key for the best results.

• Skipping the chilling step: Not chilling your pie crust can lead to a tough texture. Make sure to chill the dough before rolling it out.
• Ignoring the fruit prep: If you don’t properly slice and prepare the strawberries and peaches, they may release too much juice during baking. Always remove excess moisture before adding them to the pie.
• Overfilling the pie: Adding too much filling can cause overflow while baking. Stick to the recommended amounts for best results.
• Not using a pie shield: If you don’t cover the edges of your pie, they may burn before the filling is done. Use aluminum foil or a pie shield to protect them.
• Skipping taste testing: Failing to taste your fruit mixture before baking may lead to an unbalanced flavor. Adjust sweetness with sugar or acidity with lemon juice as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking slices.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with date for easy tracking.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds.
• Stovetop: Place a slice in a pan over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

What makes Brown Butter Strawberry Peach Pie special?

Brown butter adds a rich, nutty flavor that elevates this classic dessert. The combination of sweet strawberries and juicy peaches creates a refreshing summer treat.

Can I use frozen fruit for this pie?

Yes, you can use frozen fruits, but ensure they’re thawed and drained well to avoid excess moisture in the filling.

How do I know when my pie is done?

The crust should be golden brown, and the filling should bubble slightly around the edges. A thermometer should read at least 200°F (93°C) when inserted into the filling.

Can I customize this recipe?

Absolutely! Feel free to mix in other fruits like blueberries or raspberries, or add spices like cinnamon or nutmeg for extra flavor.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not just a treat; it’s a celebration of summer flavors. Its buttery crust pairs perfectly with fresh fruit, making it an irresistible dessert option. Don’t hesitate to experiment with different fruits or toppings like whipped cream or ice cream!

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Brown Butter Strawberry Peach Pie

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• Author: Olivia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This irresistible dessert showcases the perfect blend of juicy strawberries and ripe peaches, all encased in a rich brown butter crust that elevates each bite. Ideal for any occasion, from backyard barbecues to cozy family gatherings, this pie not only tastes phenomenal but also offers an impressive presentation. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing treat. With its easy preparation and delectable results, this Brown Butter Strawberry Peach Pie is sure to become a staple in your baking repertoire.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• ¼ tsp fine sea salt
• 2–3 tbsp Turbinado sugar (optional)

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Instructions

1. Prepare the brown butter by melting it in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
2. In a large bowl, combine flour and salt; mix in cooled brown butter until crumbly. Gradually add water mixed with vinegar to form dough, then refrigerate for at least an hour.
3. For the filling, combine peaches, strawberries, sugar, cornstarch, lemon juice, and salt in another bowl; toss gently.
4. Roll out one disc of dough into a circle and place it in a pie pan. Add the fruit filling evenly.
5. Roll out the second disc for the top crust, place it over the filling, cut slits for steam, and optionally sprinkle with Turbinado sugar.
6. Bake at 375°F (190°C) for about 70 minutes until the crust is golden and filling bubbles.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 20g
• Sodium: 160mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 60mg