Description
Blueberry Peach Feta Salad is a refreshing and colorful dish that captures the essence of summer. This delightful salad features a harmonious blend of sweet, juicy peaches and tart blueberries, complemented by creamy feta cheese and crunchy cucumbers. Tossed in a zesty lemon basil vinaigrette, this salad is not only visually appealing but also bursting with flavor. Perfect for picnics, barbecues, or as a light lunch, it’s a versatile addition to any meal.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Salt and pepper to taste
Instructions
- In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss until mixed.
- In a jar with a lid, mix the lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake until well combined.
- Pour the vinaigrette over the salad mixture and gently toss to coat all ingredients without crushing the fruit.
- Taste and adjust seasoning if needed. Garnish with additional basil before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg