Description
Indulge in the delightful taste of Blackberry Oatmeal Cookies, where chewy oats meet the sweet and tangy burst of blackberries. Perfect for any occasion, these cookies are not only easy to prepare but also offer a nutritious twist on traditional desserts. With their soft texture and mouthwatering flavors, they make an excellent treat for gatherings, afternoon snacks, or simply to satisfy your sweet cravings. Each batch yields 36 cookies, ensuring there’s plenty to share with friends and family.
Ingredients
Scale
- 1 cup softened butter
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour (plus 2 tablespoons)
- ½ teaspoon baking soda
- 1 teaspoon salt
- 3 cups quick oats
- 1 cup quartered blackberries
Instructions
- Cream together the softened butter, light brown sugar, and white sugar until smooth. Beat in the eggs one at a time along with the vanilla.
- In a separate bowl, whisk together 1 ¼ cups of flour, baking soda, and salt. Gradually mix this into the creamed mixture.
- Fold in the quick oats until evenly distributed.
- Coat quartered blackberries with remaining flour before gently folding them into the dough.
- Drop rounded balls of dough onto a greased baking sheet and bake at 325°F for about 12-13 minutes until golden around the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg